KCRW's Good Food on the Road
Summary: KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to. Get Jonathan Gold's weekly restaurant suggestion sent to your phone. Text the "Good Food" to 69866 and get a text with the name, address and phone number of this week's restaurant.
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- Artist: Evan Kleiman, Jonathan Gold, KCRW.com
- Copyright: KCRW 2014
Podcasts:
Jonathan Gold reviews Commissary, Roy Choi?s latest restaurant in the Line Hotel that highlights vegetables. Commissary The Line Hotel 3515 Wilshire Blvd Los Angeles, CA 90010 (Koreatown) 213-368-3030 Jonathan recommends the carrot, radish, clams, figs and schnitzel.
Jonathan Gold reviews Petit Trois, Chef Ludo?s new casual french bistro in Hollywood.
Jonathan Gold reviews the latest Tsujita outpost to hit Sawtelle serving sushi using century-old techniques.
Jonathan Gold reviews Alimento, a new Italian spot to hit Silver Lake.
Jonathan Gold ventures off to the San Gabriel Valley where there?s a new dim sum place that serves everything from the standard stuffed meat dumplings to desserts made of frogs? fallopian tubes.
Jonathan Gold weighs in on some of his favorite pies from all over the globe from hand pies from northern China to salteñas from Bolivia.
Jonathan Gold talks about his favorite oyster bars in LA.
Jonathan Gold reviews Superba Food and Bread, a new spot in Venice that transforms from breakfast to lunch to dinner.
Jonathan Gold talks about a strip of restaurants and shops around Washington Square in Northeast Pasadena.
Jonathan Gold talks about a strip of restaurants and shops around Washington Square in Northeast Pasadena.
Jonathan Gold talks about one of his favorite lunch spots, Attari Sandwich Shop, where you can find some delicious Persian sandwiches.
Jonathan Gold reviews Aqui es Texcoco in the City of Commerce. It?s the first LA branch of this popular Mexican restaurant that specializes in lamb barbacoa.
Jonathan Gold reviews Wexler?s Deli, one of the several new stands to hit Grand Central Market this year.
Jonathan Gold reviews Ladies’ Gunboat Society at Flores on Sawtelle.
Jonathan Gold reviews smoke.oil.salt, a new Spanish restaurant from Chef Perfecto Rocher on Melrose.
