KCRW's Good Food on the Road
Summary: KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to. Get Jonathan Gold's weekly restaurant suggestion sent to your phone. Text the "Good Food" to 69866 and get a text with the name, address and phone number of this week's restaurant.
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- Artist: Evan Kleiman, Jonathan Gold, KCRW.com
- Copyright: KCRW 2014
Podcasts:
Jonathan Gold reviews Pistola, an Italian steakhouse from chef Vic Casanova.
Jonathan Gold reviews the most recent opening from chef Josef Centeno, who now owns four restaurants near 4th and Main in Downtown LA.
Jonathan Gold reviews the most recent opening from chef Josef Centeno, who now owns four restaurants near 4th and Main in Downtown LA.
Jonathan Gold selects his favorite dishes of 2014 -- from chicken neck tacos to blood soup.
Jonathan Gold reviews Porridge and Puffs, a porridge pop-up inside Field Trip.
Jonathan Gold reviews LA Chapter at the Ace Hotel in Downtown LA.
Jonathan Gold reviews LA Chapter at the Ace Hotel in Downtown LA.
Jonathan Gold reviews Scopa Italian Roots, a fairly new addition to Venice that he describes as "part Italian restaurant and part cocktail lounge." He recommends the roasted romanesco, fried calamari, arancini and veal chop Milanese. The cocktail menu is also a must. Scopa Italian Roots2905 Washington Blvd Venice, CA 90292 310-821-1100 Find all of Jonathan's restaurant recommendations on the Good Food restaurant map.
Jonathan Gold Reviews Kazu Nori, the latest outpost in the Nozawa empire.
Jonathan Gold Reviews Kazu Nori, the latest outpost in the Nozawa empire.
Every week on Good Food Jonathan Gold gives us a restaurant suggestion, but for Thanksgiving we are going to tap into Jonathan the cook instead of Jonathan the critic.
Every week on Good Food Jonathan Gold gives us a restaurant suggestion, but for Thanksgiving we are going to tap into Jonathan the cook instead of Jonathan the critic.
Jonathan Gold reviews Saint Martha, a new (non-Korean) restaurant in Koreatown that's serving some quirky dishes.
Jonathan Gold reviews Szechuan Impression, a new Chinese ?bistro? in the San Gabriel Valley.
Jonathan Gold reviews Commissary, Roy Choi’s latest restaurant in the Line Hotel that highlights vegetables.
