KCRW's Good Food on the Road
Summary: KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to. Get Jonathan Gold's weekly restaurant suggestion sent to your phone. Text the "Good Food" to 69866 and get a text with the name, address and phone number of this week's restaurant.
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- Artist: Evan Kleiman, Jonathan Gold, KCRW.com
- Copyright: KCRW 2014
Podcasts:
Jonathan Gold visits Seafood Palace, a Chiu Chow seafood specialist (formerly known as Seafood Village) with locations in
Jonathan Gold visits Mexicano, the second restaurant by Jaime Martín del Campo and Ramiro Arvizu, the chef/owners of the popular La Casita Mexicana in Bell.
Jonathan Gold visits Mexicano, the second restaurant by Jaime Martín del Campo and Ramiro Arvizu, the chef/owners of the popular La Casita Mexicana in Bell.
This week, Jonathan Gold visits Baroo, an ode-to-fermentation restaurant in Hollywood.
Jonathan Gold visits J Zhou Oriental Cuisine, an ambitious Chinese restaurant located in The District, a sprawling open air mall in Tustin.
Jonathan Gold reviews Azutei, a Nagoya style ramen shop in Downtown LA.
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WEB EXCLUSIVE: Jonathan Gold scores a seat at Maude, celebrity chef Curtis Stone's Beverly Hills restaurant with a nine-course tasting menu that stars a different ingredient each month.
Jonathan Gold scores a seat at Maude, celebrity chef Curtis Stone's Beverly Hills restaurant with a nine-course tasting menu that stars a different ingredient each month.
Each year the LA Times' Jonathan Gold publishes his picks for the 101 Best Restaurants in Los Angeles.
Each year the LA Times' Jonathan Gold publishes his picks for the 101 Best Restaurants in Los Angeles.
Jonathan Gold reviews Broken Spanish, Ray Garcia's modernist Mexican restaurant in Downtown LA.
This week he reviews Le Comptoir, an intimate ten-seat restaurant located in Koreatown that features a highly seasonal produce-inspired tasting menu that changes daily.
This week he reviews Le Comptoir, an intimate ten-seat restaurant located in Koreatown that features a highly seasonal produce-inspired tasting menu that changes daily.
Pulitzer Prize-winning food writer Jonathan Gold reviews Colonia Publica, a ?gastro-cantina? in Whittier.
