KCRW's Good Food on the Road
Summary: KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to. Get Jonathan Gold's weekly restaurant suggestion sent to your phone. Text the "Good Food" to 69866 and get a text with the name, address and phone number of this week's restaurant.
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- Artist: Evan Kleiman, Jonathan Gold, KCRW.com
- Copyright: KCRW 2014
Podcasts:
Jonathan Gold visits La Flor de Yucatán near USC's campus.
Jonathan Gold visits the newly opened Ración, a Basque-inspired restaurant in Pasadena.
Jonathan Gold reviews Sunny Spot, Roy Choi's Caribbean-influenced joint in Venice Beach. If you aren't hungry, the rum-based cocktails are worth going for alone.
Jonathan Gold visits Black Hogg, a Silver Lake restaurant whose name refers a type of sheep, but serves plenty of pork on the menu.
Jonathan Gold revisits an old favorite. Jitlada has long been a place to go for good Thai food...
Jonathan Gold visits Bizarra Capital in Whittier. The restaurant is owned by the Díaz family, which owns Guisados and Cook's Torta.
Jonathan Gold visits Tar & Roses, the brainchild of Chef Andrew Kirschner, and whose menu is centered around a wood oven and farmers' market vegetables.
Jonathan Gold traces the change in the culinary landscape of Mexican food in Los Angeles, from when he first began reviewing restaurants in 1984.
Jonathan Gold visits Wang Xing Ji in San Gabriel. What separates this dumpling house from others is that it is Wuxi food, from a city on the outskirts of Shanghai.
Jonathan Gold visits Freddy Smalls, one of the many gastro-pubs featuring craft cocktails and bar bites to open this year.
Jonathan Gold visits Rocio's Mole De Los Dioses in Sun Valley, home to over 10 types of mole.
Jonathan Gold visits 800 Degrees Neapolitan Pizzeria, the latest venture from Adam Fleischman of Umami Burger fame.
Jonathan Gold visits Cooks County, home of more than cast iron bread and butter and oat biscuits...
Jonathan Gold visits an old favorite and LA institution, Lawry's The Prime Rib.
Jonathan Gold reviews UMAMIcatessen, a collaborative restaurant featuring food by Adam Fleischman, Chris Cosentino and Micah Wexler, as well as cocktails by Adrian Biggs.
