Welcome to the Beer Report! If you are looking for another NPR style beer tasting show... You are probably going to be disappointed. Who are we kidding? There are about 20 podcasts that sniff, swallow, twaddle and judge beer like fine wine. We are not one of those! We do drink a lot of good beer. We even talk about it... Sometimes we even know what we are talking about! On a real good show, we drink some shit beer! The Beer Report is about "confrontation" as co-host CHUD would say... The beer is the catalyst to everything else that is created for the show. Comedy, vulgarity, offensive points of view abound ahead! Listen at your own risk!
By Groucho & CHUD
PurelyCoffeeBeans Podcast #1 Tips, Advice & Help for Making Great Coffee and Espresso-based Drinks. We'll look at things like: how to make coffee, how to buy coffee beans, grinding coffee, coffee recipes and much more for coffee lovers everywhere!
By Kenneth J. Dickson
Every week we invite a celebrity to join our game night, review Los Angeles based pizza places and talk all things Zombies! If you love table top games, board games, card games, pizza and zombies - this is a must listen! Our hosts are SamProof, Sax Carr and Robert Chan, comedians and actors.
By Sam Proof
The Pet Chef - Discovering and Cooking Healthy Food For Your Pets - Pets & Animals on Pet Life Radio (PetLifeRadio.com)Join Now to Follow
Cooking Healthy For Your Pets These podcasts are filled with lots of useful information on safely nourishing your dog from the inside out while you benefit from the outside in! Join the new breed of "chefs" who are creating home prepared meals for their dog everyday or just on weekends! Master Dog Chef Micki Voisard has been speaking on Dog Health for over 15 years. Working with many animal rescues, she created The Healthy Animal Food Program which offered raw meat and vegetable scraps to dogs with serious nutritional needs. Along with her own radio talk show on pet health, Micki wrote her book Becoming The Chef Your Dog Thinks You Are in 2000. This book has sold over 60,000 copies and is still selling. The same year she formed Dog Chefs of America and opened her Dog Chefs Kitchen where she teaches classes on cooking for dogs. Her Dog Chef Kitchen has brought many media appearances such as The CBS Early Show and hundreds of newspaper and magazine articles. Her speaking venues have led her to Australia, New Zealand, France, Japan and all over the United States.
By Micki Voisard
I would like to welcome everyone to United We Drink. We will be bringing you a new audio podcast every 2 weeks with beer related news, events and banter from the national, southeastern regional and South Florida local spot lights. Phil and I have been maintaining our own individual beer blogs for sometime now. But with United We Drink we plan on bringing people together to enjoy craft beer. We look forward to sharing all this information with you and hopefully can bring in some special guests from time to time.
By United We Drink
Join bartenders Henry Besant and Dre Masso as they travel across Mexico and back to London to discover and explore theorigins of Tequila. In five short films they visit Los Altos in Mexico to discover the production of Tequila, take a look at the modern uses of the Agave plant and the tezontle stone, before returning to London to observe how the category has affected the vibrant bar scene.
By Olmeca Altos
Verdant Reports are short, interesting, audio for people around the world who think that animals exist for their purposes rather than for ours. They are five minutes long, with a range of voices, facts checked, and context given. Quality over quantity. Vegan internet radio without waffle.
By Verdant Reports
Amanda and Jean Ann are here to dish the real "dirt" about gardening...'cause the truth is, if you aren't having fun, you aren't doing it right. Between intermittent hilarity, the girls actually offer relevant and helpful information, and invite listeners to get interactive via one of their many social media profiles. Embrace the perfection of imperfection and know that your gardening truly is good enough!
By Amanda Thomsen, Jean Ann Van Krevelen