KCRW's Good Food on the Road
Summary: KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to. Get Jonathan Gold's weekly restaurant suggestion sent to your phone. Text the "Good Food" to 69866 and get a text with the name, address and phone number of this week's restaurant.
- Visit Website
- RSS
- Artist: Evan Kleiman, Jonathan Gold, KCRW.com
- Copyright: KCRW 2014
Podcasts:
Jonathan Gold reviews Jon & Vinny's, a "boutique" pizzeria along the Fairfax corridor. It's the latest project from chefs Jon Shook and Vinny Dotolo, the duo behind Animal, Son of a Gun, Trois Mec and Petit Trois.
Jonathan Gold reviews Madcapra, a California-inspired falafel counter at the Grand Central Market.
Jonathan Gold reviews Madcapra, a California-inspired falafel counter at the Grand Central Market.
Jonathan Gold reviews BS Taqueria, a modern taqueria in the former Mo-Chica space in Downtown LA.
Jonathan Gold reviews BS Taqueria, a modern taqueria in the former Mo-Chica space in Downtown LA.
Jonathan Gold reviews Birch, a stripped-down small-plates restaurant in the Cahuenga corridor of Hollywood.
Jonathan Gold reviews Birch, a stripped-down small-plates restaurant in the Cahuenga corridor of Hollywood.
Jonathan Gold leaves LA to visit Next, Grant Achatz and David Beran?s James Beard award winning restaurant in Chicago.
Jonathan Gold reviews Tumanyan Khinkali Factory, a Georgian soup dumpling specialist in Glendale.
Jonathan Gold reviews Odys + Penelope, a modern American churrasco and grill from Karen and Quinn Hatfield.
Jonathan Gold reviews Odys Penelope, a modern American churrasco and grill from Karen and Quinn Hatfield.
Jonathan Gold shares some of his favorite LA cocktails.
Jonathan Gold reviews Cadet, Kris Tominaga's French-inspired restaurant in Santa Monica.
Jonathan Gold reviews Cadet, Kris Tominaga's French-inspired restaurant in Santa Monica.
Jonathan Gold reviews Redbird, the much-anticipated restaurant from chef Neal Fraser at the Vibiana in Downtown LA.