KCRW's Good Food on the Road
Summary: KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to. Get Jonathan Gold's weekly restaurant suggestion sent to your phone. Text the "Good Food" to 69866 and get a text with the name, address and phone number of this week's restaurant.
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- Artist: Evan Kleiman, Jonathan Gold, KCRW.com
- Copyright: KCRW 2014
Podcasts:
Jonathan Gold reviews The Golden Owl, a six-seat Burmese fusion restaurant in La Puente.
Last year, Jonathan Gold reviewed Taco María in Orange County. Since then there have been some exciting changes...
Jonathan returns to judge this year's Good Food Pie Contest. He extols the virtues of his favorite category: the cream pie.
Jonathan Gold reviews Garlic & Chives by Kristin, a tasty addition to the Orange County food scene.
Pulitzer Prize-winning food writer Jonathan Gold offers suggestions for where to cool off with shaved ice.
Jonathan Gold reviews Pho Filet and Pho Filet 2, Vietnamese restaurants in the San Gabriel Valley.
Jonathan Gold discusses the seafood-driven menu at Catch & Release in Marina del Rey.
Jonathan Gold reviews S?mb?r, Akasha Richmond's Indian-inspired restaurant in Culver City.
Jonathan discusses his recent trip to Italy.
Jonathan Gold visits Cassia in Santa Monica. The buzzy new opening is a partnership between chef Bryant Ng (formerly of Spice Table), Josh Loeb and Zoe Nathan.
Jonathan Gold reviews Mapo Galbi, a ?dak galbi? specialist in Koreatown.
Jonathan Gold reviews Mapo Galbi, a “dak galbi” specialist in Koreatown.
Jonathan Gold reviews Belcampo, a Santa Monica. It is the Southern California flagship for Belcampo Meat Company, the first vertically integrated meat company to oversee their animals from the ranch to the table.
Pulitzer Prize-winning food writer Jonathan Gold reviews Burritos La Palma, a taqueria in El Monte.
Jonathan Gold reviews Jon & Vinny's , a "boutique" pizzeria along the Fairfax corridor. It's the latest project from chefs Jon Shook and Vinny Dotolo, the duo behind Animal, Son of a Gun, Trois Mec and Petit Trois.
