KCRW's Good Food on the Road
Summary: KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to. Get Jonathan Gold's weekly restaurant suggestion sent to your phone. Text the "Good Food" to 69866 and get a text with the name, address and phone number of this week's restaurant.
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- Artist: Evan Kleiman, Jonathan Gold, KCRW.com
- Copyright: KCRW 2014
Podcasts:
Jonathan Gold reviews Ladies? Gunboat Society at Flores on Sawtelle.
Jonathan Gold reviews Pot, Roy Choi?s most recent restaurant that pays homage to the food he grew up with?traditional Korean hot pot.
Jonathan Gold reviews Night Market Song, the latest outpost from Kris Yenbamroong.
Jonathan Gold reviews Union, a farm to table spot in Old Town Pasadena from Chef Bruce Kalman.
Jonathan Gold reviews Union, a farm to table spot in Old Town Pasadena from Chef Bruce Kalman.
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Faith & Flower, a new restaurant in downtown that specializes in cocktails inspired by 19th century mixology and has a great steak tartare to boot.
Jonathan Gold reviews Awu Delicious Food, a new high-end Henan restaurant in the San Gabriel Valley where they?re serving koi jello, ?a chilled concoction of jellied pigskin molded into the shape of a swimming fish.?
Hai Di Lao
Jonathan Gold reviews République, chef Walter Manzke's bistro in the former Campanile space
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Taco Maria.
Jonathan Gold's highly anticipated 101 Best Restaurant List will be tucked inside every Sunday edition of Sunday's LA Times.
Jonathan Gold reviews Red Medicine, a restaurant perhaps best known for outing the identity of LA Times food critic S. Irene Virbila.
Jonathan Gold revisits a restaurant he originally reviewed 20 years ago. The Derby, which opened in 1922 in Arcadia, intended to cater to jockeys and horse racing fans.
Jonathan Gold reviews Q, a new sushi restaurant in downtown where chef Hiroyuki Naruke emphasizes the flavor of the fish unlike other sushi restaurants in Los Angeles.
Jonathan Gold reviews Brodard Chateau, a restaurant in Garden Grove specializing in central Vietnamese cuisine
