KCRW's Good Food on the Road
Summary: KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to. Get Jonathan Gold's weekly restaurant suggestion sent to your phone. Text the "Good Food" to 69866 and get a text with the name, address and phone number of this week's restaurant.
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- Artist: Evan Kleiman, Jonathan Gold, KCRW.com
- Copyright: KCRW 2014
Podcasts:
Jonathan Gold calls Scratch Bar a "hyper-modern gastropub" in Beverly Hills that's serving up dishes with quirky presentation.
Jonathan Gold reviews chef Josef Centeno's latest culinary endeavor, located in downtown Los Angeles.
Jonathan Gold calls Church & State, a restaurant in Arts District of downtown, "the closest thing to a first-rate French bistro that Los Angeles has seen in years."
Jonathan Gold talks about Lotus of Siam, a Thai restaurant in Las Vegas, that he claims is the best in the country.
Jonathan Gold Evan Kleiman visit a steakhouse in Las Vegas. Nowadays there are many to choose from. But Jonathan Gold focused on Carnevino...
Chef Wes Avila has a taco truck that frequents the Arts District in downtown Los Angeles.
Jonathan Gold reassesses Rustic Canyon, a wine bar in Santa Monica, now that Jeremy Fox is the chef.
Little Tokyo is home to what Jonathan says "may be the first dedicated offal restaurant in Los Angeles."
Acabar is a newly opened "grand neo-Moroccan lounge-restaurant" in Hollywood that elevates the can of sardines.
Jonathan Gold reviews Little Sister, a new Pan-Asian small plates restaurant in Manhattan Beach from the team behind Abigaile in Hermosa Beach.
Jonathan Gold talks about the new outpost of Din Tai Fung at the Americana at Brand in Glendale.
Jonathan Gold reviews Factory Kitchen, a new Italian restaurant in the Arts District in downtown LA.
At the new branch of Sushi Zo in Downtown LA, the $150 omakase, or chef's tasting menu, is the only option.
Jonathan Gold discusses his favorite breakfast haunts in LA.
Pulitzer Prize-winning food writer Jonathan Gold reviews The Church Key, a new restaurant in West Hollywood with executive chef Steven Fretz.
