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KCRW's Good Food on the Road show

KCRW's Good Food on the Road

Summary: KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to. Get Jonathan Gold's weekly restaurant suggestion sent to your phone. Text the "Good Food" to 69866 and get a text with the name, address and phone number of this week's restaurant.

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  • Artist: Evan Kleiman, Jonathan Gold, KCRW.com
  • Copyright: KCRW 2014

Podcasts:

 Corazon y Miel Serves Chicken Hearts and Strong Drinks in Bell | File Type: audio/mpeg | Duration: Unknown

Jonathan Gold visits Corazón y Miel, a new restaurant from young chef Eduardo Ruiz.

 Sinaloan Food Meets Sushi at Sushinaloa | File Type: audio/mpeg | Duration: Unknown

Jonathan Gold discovers a unique mash up of Sinaloan food and sushi at Sushinaloa in Lynwood.

 Jonathan Gold Gains a New Appreciation of Raw and Vegan Food | File Type: audio/mpeg | Duration: Unknown

Jonathan Gold didn't take raw food seriously at first, but after visiting Matthew Kenney's M.A.K.E. a few times he gains an appreciation for the chef's raw, vegan fare.

 The House that Meat Built | File Type: audio/mpeg | Duration: Unknown

Jonathan Gold visits chi SPACCA, the latest restaurant from Mozza's ever-expanding restaurant empire.

 The Kale Trend Lives On at Muddy Leek | File Type: audio/mpeg | Duration: Unknown

Will kale salad ever go out of fashion? Jonathan Gold visits the Muddy Leek where he finds simple food on a farmers' market inspired menu.

 Attari Sandwich Shop: The Best Lunch in Tehrangeles | File Type: audio/mpeg | Duration: Unknown

Jonathan Gold reviews one of his favorite LA lunch spots, Attari Sandwich Shop.

 Tamarind of London Arrives in Newport Beach | File Type: audio/mpeg | Duration: Unknown

Jonathan Gold reviews Tamarind of London, an upscale Indian restaurant in Newport Beach.

 Little Forks and Little Plates | File Type: audio/mpeg | Duration: Unknown

Jonathan Gold visits a new restaurant in Hollywood helmed by chef Jason Travi.

 Chiles, Chiles and Chiles in Rosemead | File Type: audio/mpeg | Duration: Unknown

Jonathan Gold revels in the chile-laden cuisine at Hunan Mao, the newest Hunanese restaurant in Rosemead.

 Lobster Rolls and Singapore Crab at Hinoki & The Bird | File Type: audio/mpeg | Duration: Unknown

Jonathan Gold reviews the newest restaurant from celebrated chef David Myers.

 Le Ka: Part Restaurant, Part Nightclub | File Type: audio/mpeg | Duration: Unknown

Jonathan Gold is pleasantly surprised by Chef Remi Lauvand's French fare at Le Ka, a glitzy new restaurant in downtown Los Angeles.

 The Apotheosis of Toast and Jam | File Type: audio/mpeg | Duration: Unknown

The Apotheosis of Toast and Jam

 The Apotheosis of Toast and Jam | File Type: audio/mpeg | Duration: Unknown

This week Jonathan Gold reviews Sqirl Cafe, a small storefront in a neighborhood the locals have dubbed Virgil Village.

 The Apotheosis of Toast and Jam | File Type: audio/mpeg | Duration: Unknown

This week Jonathan Gold reviews Sqirl Cafe, a small storefront in a neighborhood the locals have dubbed Virgil Village.

 Rustic Italian Finds a Home in Venice | File Type: audio/mpeg | Duration: Unknown

Jonathan Gold returns to rapidly growing Rose Avenue restaurant row in Venice to visit Hostaria del Piccolo, the latest restaurant from the owners of Piccolo

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