KCRW's Good Food on the Road
Summary: KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to. Get Jonathan Gold's weekly restaurant suggestion sent to your phone. Text the "Good Food" to 69866 and get a text with the name, address and phone number of this week's restaurant.
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- Artist: Evan Kleiman, Jonathan Gold, KCRW.com
- Copyright: KCRW 2014
Podcasts:
Spago, perhaps the most famous restaurant in Los Angeles, closed last summer for a renovation. Jonathan Gold reviews the new design and new menu.
Chef Ori Menashe worked under chef Gino Angelini for years before opening his own restaurant, Bestia, late last year.
Jonathan Gold reviews Bar Ama, the new Tex-Mex concept from Chef Josef Centeno of Baco Mercat fame.
Jonathan takes us to a San Gabriel restaurant with an unusual name. Tasty Dining specializes in the food of Wuhan, a Chinese city that is roughly the size of Los Angeles located on the Yangtze River between Shanghai and Chongqin. Specialties of the house include bullfrog dry pot, re gan mian, (or hot, dry noodles in sesame sauce), shiu mai with mushrooms and sticky rice and the chewy pumpkin pancake.
Jonathan Gold says his review of Alma is his first "hat's off" review since he returned to the Los Angeles Times.
Chefs Zak Walter and Chris Phelps of Salt's Cure recently opened Storefront, a delicatessen in East Hollywood where everything is made in-house.
Jonathan Gold reviews The Hart and the Hunter, a new restaurant located in the Pali Hotel in West Hollywood from chefs Brian Dunsmoor and Kris Tominaga.
Jonathan Gold reviews The Hart and the Hunter, a new restaurant located in the Pali Hotel in West Hollywood from chefs Brian Dunsmoor and Kris Tominaga.
Jonathan Gold reviews Tom Bergin?s, one of LA?s oldest restaurants.
Jonathan Gold visits Laurel Hardware where the impressive bar program is the main draw.
Jonathan Gold visits Thien An, a restaurant in Rosemead that focuses on Southern Vietnamese cooking.
Jonathan Gold reviews the new manifestation of Starry Kitchen, an unusual restaurant that has garnered a cult following.
At the Superba Snack Bar, on Rose Avenue in Venice, there are no parking spaces for cars, but ample parking for bikes.
Jonathan Gold proclaims there is a new dumpling fad in town at Emperor Noodle in the San Gabriel Valley.
Jonathan Gold reviews two Japanese restaurants, one situated in Mitsuwa food court in Mar Vista, the other in Marukai food court in Gardena.
