KCRW's Good Food on the Road
Summary: KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to. Get Jonathan Gold's weekly restaurant suggestion sent to your phone. Text the "Good Food" to 69866 and get a text with the name, address and phone number of this week's restaurant.
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- Artist: Evan Kleiman, Jonathan Gold, KCRW.com
- Copyright: KCRW 2014
Podcasts:
This week, Jonathan Gold returns to Shibumi for stuffed cucumbers, sea bream sashimi, fried monkfish, hot smoked salmon trout and yaki onigiri. Find out how LA's first-ever Japanese kappo-style restaurant made his LA Times list of 101 Best Restaurants of 2016.
As the year-end approaches, LA Times food critic Jonathan Gold presents his favorite dishes for 2016.
This week, our favorite food critic Jonathan Gold revisits Dan Tana's for the first time since high school, when a date at the iconic West Hollywood eatery went horribly wrong.
Where does Jonathan go to satisfy cravings for a Hong Kong-style breakfast? Delicious Food Corner in Monterey Park to dip Chinese crullers wrapped in rice noodles into steaming bowls of congee topped with minced pork and salted mustard greens.
Tiny, delicately fried ears of corn, stuffed pea pods and Santa Barbara spot prawns make their way onto Jonathan Gold's plate at Tempura Endo in Beverly Hills this week. The LA Times food critic tells us what it's like to dine on high-end tempura, Kyoto-style.
Where can eastside hipsters go to satisfy their weeknight pasta cravings? LA Times food writer Jonathan Gold recommends Kettle Black in Silver Lake.
For the past several months, our favorite food critic Jonathan Gold has been hard at work eating for his annual LA Times listicle of his favorite 101 restaurants in LA. Here's the skinny on what he finds new and exciting on this year's list.
LA Times food critic Jonathan Gold says nothing goes better with the “extraordinarily good bourbon collection” at the Everson Royce Bar than Chef Matt Molina’s hot buttermilk biscuits.
Jonathan Gold says, if it's Memphis-style hot birds you're craving, hit up Gus's Fried Chicken in Mid-City.
There's a new breakfast, lunch and dinner spot open in Echo Park. It's called Winsome.
There's a new Japanese kappo-style restaurant in Downtown Los Angeles called Shibumi.
Remember The Cannibal? The restaurant that opened in July with a butcher shop attached to it?
Jonathan Gold has the scoop on where to find the best Asian fried chicken in Los Angeles.
This week, our favorite food critic, Jonathan Gold, dines at LASA, the Filipino-American pop-up run by Chase and Chad Valencia that has a weekend residency in Chinatown’s Far East Plaza.
Norteño Mexican-style tacos can be hard to come by in Los Angeles. But that’s changing with Salazar, a new restaurant on the banks of the LA River.
