Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday. My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission… Something Else About Food offers services for companies and individuals in need of professional photography, content creation, social media training, branding, creative marketing campaigns and speaking engagements.
By Candice Townsend & Max Trujillo
Flipping the Table: Honest Conversations About Food, Farming and the Future The production of food does more to damage the planet’s health than any other human activity. Global warming, degradation of species, soil, water, air and rural economies and epidemics of diet-related disease reveal the challenges. And yet there is real hope. Visionaries and revolutionaries are innovating to replace the harmful. They are creating or supporting agriculture and food enterprises that solve our many challenges. Hosted by the good food movement pioneer, Michael Reid Dimock, this podcast features dynamic and enlightening conversations with the people who are flipping the table to create new ways to feed the world. Listeners are energized and inspired in our challenging times.
By Michael Reid Dimock
Welcome to learn English with Cullen. Sign up to get lessons http://bit.ly/EnglishLesson1 by email Listen to our Audiobook https://eattmag.com/and-so/ Improve your English with experience in lesson 1. https://eattmag.com/1-english-with-cullen-lesson-one-good-morning-and-good-afternoon/ You can now send us your questions and answers for the first series of lessons. The Audiobook series is a great new way to listen and learn in English. Our Audiobook uses slow, short, small, pure listening, and interactive exercises, now including video. Download lessons straight to your phone so later with no internet Wi-Fi access needed so you can listen and learn 24 hours a day. The EATT Magazine podcast is a winner of the Podcast Awards most popular vote category in Lifestyle, Health, and Wellness. Download a lesson now direct to your phone so that you can listen without the internet. Perfect on the plane, bus, train, or your drive to work. Our philanthropic mission is to improve people's lives in a wide range of communities seeking education around the world. Our core values include recognizing the diversity of people, communities, and ideas. Contact us to donate or support our mission by sharing our work https://eattmag.com/contact/ All content © 2020 EATT Magazine No content can be copied or represented without the legal agreement of an official EATT Magazine director.
By Cullen Pope
The Connected Table SIPS! gives you a taste of something delicious. Hosts Melanie Young and David Ransom taste and talk about wine, spirits, beer, coffee and more with leading winemakers, distillers, brewers and growers from around the world. We like to Eat, Drink & Explore and want to share our discoveries with you. Listen to our short SIPS! anywhere, anytime.<br><br>The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.
By Talk 4 Radio
Food and beverage industry insiders Melanie Young and David Ransom connect you to the <br>people and stories in the world of eating, drinking, hospitality and travel. Hear from chefs, <br>restaurateurs, vintners, farmers, sommeliers, mixologists, authors, educators and more. Discover <br>new places and go behind-the-scenes. Melanie and David are an insatiably curious culinary <br>couple who bring a delicious new approach to exploring the pleasures of the palate. <br>#connectedtable @connectedtable <br><br><br>Wednesdays, 2 p.m.ET./11a.m. PT. on W4CY Radio <br><a href="http://www.W4CY.com" rel="noopener">http://www.W4CY.com</a>. The show will be available on demand at <a href="http://www.iHeartRadio.com" rel="noopener">www.iHeartRadio.com</a> and <br>everywhere the iHeartRadio app is available under the Shows & Personalities section.<br><br>The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).
By Talk 4 Radio
Connection to the Land O’Lakes, Inc. co-op means being part of something greater than yourself – working to benefit the communities around us and advancing technology to feed human progress. As a farmer-owned cooperative, we're a different kind of company united in a common cause. Join host Kim Olson as we explore the farmer-to-fork community in a range of topics and guests. Episodes are released monthly. Production copyright 2020 Land O'Lakes, Inc.
By Land O'Lakes, Inc.