News and updates about all things vegetarian and vegan in the Greater Toronto Area including restaurant openings, events, and more. Brought to you by the Saturday Resource Centre volunteers of the Toronto Vegetarian Association.
By Toronto Vegetarian Association
Plant-Based Living Made Simple & Sustainable. Zuzana and Nikki are here to educate and empower you through their 20+ years of living a healthy, active, plant-based life.
By Zuzana Fajkusova and Nikki Lefler, authors of Vegan Weight Loss Manifesto, founders of ActiveVegetarian.com
New Shows, new format, coming Summer 2015! Real Food Real Talk was born out of countless conversations between Ray and Jacqueline revolving around their love of food and all that goes along with it. From gardening and sustainability, to food justice and natural food products, their interests and tastes range the full spectrum of the food world. Based in the beautiful San Francisco Bay Area, the show focuses on local issues, businesses, and puts you in touch with the food stories of the day. Real Food Real Talk tells this story through creative interviews with foodies, advocates, chefs, brewers, farmers, fermenters, restaurateurs, and just about anyone who is doing something impactful in the food world. We believe that these conversations will help to cultivate a love of food and a greater understanding of where it comes from, laying the groundwork for meaningful changes in our food system. By creating a space for information to be shared, we can further elevate the voices of the incredible group of people working to develop a sustainable, equitable food system.
Wir besprechen aktuelle und historische Themen aus Gesellschaft, Kultur und (Sozio-)Technik in unserem Podcast. Dabei möchten wir im Diskurs fortlaufend Bezüge zu verschiedenen Professionen, Philosophien und frei assoziierten Perspektiven herstellen. Wir sind an allen denkbaren Auslegungen interessiert und möchten gern Hörer und Menschen mit einer Meinung oder einem besonderen Wissen interviewen oder offene Diskurse führen. So schreib uns gern an!
The whisky, weekly. Three dudes in Brooklyn drinking whisky, talking about whisky, and writing about whisky. The Weekly Whisky podcast tackles a different bottle each week, everything from Scotch and Irish whiskey to bourbon, Tennessee, rye, Canadian and corn.
By E, G & Q