Good Housekeeping: What's for Dinner? show

Good Housekeeping: What's for Dinner?

Summary: Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.

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Podcasts:

 Asparagus Tart | File Type: video/x-m4v | Duration: 00:01:47

Susan shows the technique of blind-baking a pie crust

 Spicy Roast Beef Salad | File Type: video/x-m4v | Duration: 1:24

Susan explains how to select, store, and cook with jicama

 Summer Phyllo Pizza | File Type: video/x-m4v | Duration: 2:14

Susan displays the easiest methods for working with phyllo dough

 Tofu Stir Fry | File Type: video/x-m4v | Duration: 1:32

Susan demonstrates how to select, prepare, and store tofu

 Thai-Style Coconut Chicken with Snow Peas | File Type: video/x-m4v | Duration: 1:07

Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk

 Fennel Grilled Fish Dinner | File Type: video/x-m4v | Duration: 3:29

Susan shares her easy technique for making savory compound butters

 Crab Cakes with Indian Flavors | File Type: video/x-m4v | Duration: 1:31

Susan demonstrates how to strip and crack fresh crabs

 Turkey Cutlets with Melon Salsa | File Type: video/x-m4v | Duration: 2:07

Susan shows the easiest way to make melon boats

 Thai Snapper | File Type: video/x-m4v | Duration: 1:38

Susan demonstrates how to make a foil packet for steam-grilling with spices and herbs

 Rhubarb-Strawberry Cobbler | File Type: video/x-m4v | Duration: 1:31

Susan explains how to select, store, and cook with rhubarb

 Turkey Meatball Pitas | File Type: video/x-m4v | Duration: 1:17

Susan talks about the tenets of cooking with ground turkey

 Grilled Chicken with Red Pepper Salsa | File Type: video/x-m4v | Duration: 1:44

Susan explains the differences between fresh and pickled jalapenos

 Best BBQ Ribs | File Type: video/x-m4v | Duration: 1:33

Susan offers buyer's tips for succulent baby back ribs

 Porterhouse Steak with Grilled Salad | File Type: video/x-m4v | Duration: 1:55

Susan recommends using a mortar and pestle to grind spices

 Charbroiled Portobello Mushrooms | File Type: video/x-m4v | Duration: 1:17

Susan demonstrates how to clean and grill portobello mushrooms

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