Mouthful, the Wine Country's Most Delicious Hour Sunday Evening 7 - 8 pm Host: Michele Anna Jordan We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of wine and join us every Sunday evening. Our discussions with winemakers, farmers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs and environmentalists take unexpected, surprising and delicious turns as we explore how we eat, drink, grow and celebrate our food, and feed each other. We take the time to get to know our guests, we go beyond sound bites, and we look at food, wine and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and sometimes silly. If you eat, you'll enjoy Mouthful. Mouthful is a three-time James Beard Award Nominee for Electronic Journalism. Links: www.pressdemocrat.com Click on "food and wine" on the left side of the home page to find Michele’s three columns, Seasonal Pantry, Pairings and Mouthful. You can also search the archives for dozens of her articles and recipes. www.savorwinecountry.com Michele is a regular contributor to Savor magazine, currently published quarterly. www.micheleannajordan.com All things Michele
The podcast that does what it says in the title! In each episode Mark Sanford shows you how to make cakes, with tips, advice and recipes to make fabulous cakes. Visit the blog at http://www.howtomakecakes.co.uk for the recipes, photos and videos on how to make cakes
By Mark Sanford
Hold That Thought brings you research and ideas from Arts & Sciences at Washington University in St. Louis. Throughout the year we select a few topics to explore and then bring together thoughtful commentary on those topics from a variety of experts and sources. Be sure to subscribe!
By Washington University in St. Louis
One part food, one dash travel, one part finance and a large splash of wine, Wine Sense demystifies the world of wine and answers questions that some wine drinkers are just too shy to ask. Introducing you to passionate winemakers, talented chefs, and regional experts, Wine Sense takes the pretension out of wine appreciation, helping you discover that food pairing doesn’t have to be a tricky subject, that some wine rules are meant to be broken, and that sometimes it makes sense to spend a few dollars more … or less. Are you ready to take your wine knowledge to the next level? Then pour yourself a glass and let’s go! Welcome to Wine Sense. Making Wine Make Sense
By Shift BIG Media
The Cocktail Spirit with Robert Hess treats the creation of the cocktail as a culinary journey. From pre-prohibition to modern masterpieces cocktails are an american art form that is always changing. Join Robert Hess, master mixologist and historian, as he combines the best and most fresh ingredients to create taste bud pleasing libations.
By Small Screen Network