<p>Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.</p>
By The Ringer & Dave Chang
Cooking the Books wants to take you behind the velvet curtain of the food industry and give you the opportunity to meet the people working in it every day. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mongers to brewers, and everything in between. Telling you the hows, whys and how they got there.
By COOKING THE BOOKS
This is the age of the "superfad". Products, ideas and habits that surge into our collective conscience - and frequently burn out just as fast. In this new podcast from Stuff, two of our millennial reporters dive into the crazes. Laura Walters and Katie Kenny have spent a week in a waist trainer, crammed into a tiny house and vegged out on the couch for hours of binge watching to deliver Superfad. Each episode combines lively insights and revealing personal stories from well-known New Zealanders. We also explore the important social and cultural questions raised by the rapid rise and fall of 21st century fads. Season one includes seven episodes - there's a new one every Friday. Learn more via the Superfad page on Stuff: https://www.stuff.co.nz/superfad Join the Superfad Facebook group to share your thoughts on the trends: https://www.facebook.com/groups/186422305302755/ Katie and Laura are hosting Facebook Live videos each Monday, where they answer your questions, and take you behind the scenes: https://www.facebook.com/Stuff.co.nz/
For foodies who love travel and travelers who love food. I'm Seth Resler. Each week, I talk to a culinary expert from a different city about their local dining scene. Join me as we find out where the natives really eat when they go out.
By Taste Trekkers
Join Chef Tyler Florence as he dives into his Test Kitchen, where he and his team challenge what we already know in the culinary world. Each episode will feature fellow chefs, artisanal food producers, or other culinary experts as Tyler chats about current trends and answers caller questions. Tune in to learn what's going on this week in the Test Kitchen.
By Tyler Florence
If you're a fan of home cooking, deep dives into culinary history, and emerging topics in today’s quickly moving food culture, TASTE Daily is a must-listen. Home to the popular series TASTE Food Questions, as well as essays, travel features, interviews, and deeply reported narrative non-fiction published on TASTE. Produced by Max Falkowitz, Anna Hezel, and Matt Rodbard.