This inaugural podcast for restaurant executives features an informative sustainability discussion with Chris Moyer, project manager of the National Restaurant Association’s environmental initiative, Conserve. The Conserve Education and Recognition Program helps foodservice operators meet the increasing consumer demand for green restaurants and sustainability efforts. Food News Media Editorial Director Blair Chancey guides the interview, which is recorded at the National Press Club in Washington, D.C.
By Food News Media
The Maltercation on aleheads.com is a podcast solely dedicated to the world of beer… oh, and other stuff. Like sports. And movies. And cookies. We choose fun topics and yammer incessantly about the world\'s finest craft beers. Bottoms up!
By Slouch Sixpack
Cykick – Artist Profile On an acoustic quest, Cykick weaves an endless stream of lyrics taken from everyday life that roam through space, transporting listeners into the unexpected. Lyrics, vibes and moods subvert traditional notions of the Japanese language, creating one of a kind music that transcends genres to break through to a new state of mind. Cykick’s soul-wrenching live performances of overwhelming presence totally disarm and compel audiences.
If you’re a casual drinker or just like to taste new beverages this is the podcast for you. We’re not professionals with a snobby concept of ‘proper drinking,’ we’re everyday drinkers that drink socially and for fun. We’re not a society, we’re a party. The podcast involves a round table of drinkers on a bi-weekly basis discussing a chosen beverage, random stories about drinking, lots of laughter and perhaps some educational information about our choice spirit. If you’re a casual drinker this is the podcast for you.
By Derrick Schommer