I learned to crochet in a professional development course called “Crochet for Stress Relief.” I had never been much of a crafty person — but I fell in love with the fiber arts. A few years later, I learned to knit by watching video tutorials. Next, I took my first spinning class and purchased a Louet. When my mother discovered a loom in her attic, I took it home. The setting for all of this crafting is a lovely tea house near Delaware Water Gap, PA. I’ve been a longtime listener of audio podcasts and I’m happy to add my contribution with Yarns at Yin Hoo, which I will release in August of 2013.
The Stella Culinary School Podcast is our flagship audio series that started it all. Originally known as "The Free Culinary School Podcast," this ongoing series starts with the most basic skills, with each episode building on the next as your knowledge grows. Hosted by Jacob Burton, Executive Chef of The Cedar House Sport Hotel and Stella Restaurant, this podcast strives to replicate the same lectures that a student would receive at top culinary schools around the world. As Chef Jacob puts it, "This is the most important content that we produce here at Stella Culinary. The only difference between an amateur cook and a professional cook is their deep understanding of the science and technique that makes great food possible." This podcast was created to give its listeners a firm understanding of basic and advanced cooking techniques, with a focus on food science.
The Ten Minute vegan project started when I’d heard enough times that the reason folks didn’t eat more mindfully at home was because it was so much faster and easier to grab something “fast” and “easy” from somewhere else. Simply put, this isn’t true. Yes, you can spend hours cooking but if you goal is fast, easy and sinfully delicious, you can get healthy and cruelty-free food under ten minutes of active work. Some of my recipes take longer than 10 minutes to put on the table, but nearly all of them require 10 or fewer minutes of preparation. Here’s to healthy, cruelty-free eating!
By Seth Webster
Each week, Cru shares the stories of the people behind wine. Each week we share with you one interview with an influential person in the wine industry. Guests include Dustin Wilson MS, John Kapon, Scott McWilliam, Giuseppe Cola, Madeline Puckette, and Helen Johannesen. Learn more at http://crupodcast.com
By Cru Podcast
A Couple Cooks: The Podcast is a show celebrating the joy of home cooking. Hosted by husband and wife Alex and Sonja Overhiser from the nationally recognized food blog A Couple Cooks, the show explores how to cook seasonal produce at home and integrate delicious (and healthy) recipes into everyday life. Listen for fresh weekly recipes, kitchen tips, conversations from their popular blog series Healthy + Whole, and anecdotes behind the scenes in the A Couple Cooks kitchen. For more recipes, see www.acouplecooks.com and catch up with A Couple Cooks on Instagram and Twitter @acouplecooks.
By Alex and Sonja Overhiser
Enjoy great vegan food...one meal at a time. A podcast all about vegan food with a nonjudgmental approach. Whether you want to occasionally eat a vegan, plant-based meal, or you currently eat exclusively vegan, you will hear from authors, chefs, celebrities and others who want to inspire you to enjoy great vegan food.
By Mark Dillon speaks with chefs, celebrities about vegan food. If you like Dr
Grab Take Out with Ashley & Robyn weekly to discover the impactful and personal stories of game changers who through their work in food, fitness, fashion, sports, entertainment, politics, media, activism, and science enable better health in the world. As leading experts in the food industry, Ashley and Robyn interview thought leaders, asking provocative questions that lead to inspired conversations and the solutions needed to fix our our nation’s health. *music by Jason Shaw@ audionautix.com
By Ashley Koff RD & Robyn O'Brien