How do I start, build and grow a business when I am juggling that with being a mum? How do I build a business that works for ME? Can I really leave my 'stable' but boring job and turn my hobby into an income that is secure? How do I deal with my lack of confidence to make the leap? How do I do all those clever online marketing things? How to I do EVERYTHING I wanna do without losing my mind and ending up with burnout? Welcome to the Suzi Witt Show where I will answer all of these questions and many more. Week after week, I will bring you tips, strategies, advice, mentoring and guidance as well as the real life issues like dealing with confidence, lack of self belief or days when you just need a voice in your ear to help you take a step forward. The Suzi Witt Show is based on the last 8 years real life experience creating my own 7 figure global business. To succeed as a woman in business is a lot easier if another woman gives you a helping hand and gives you a first hand understanding of the highs, the lows, the joys, the tears, the easy wins and the hard roads. Here is where you will find a warts and all journey based on the honest truth. My 'gang' is a solid support community for any girl boss or wannable girl boss who is determined to take control of her career and her life and kick some ass to get where she wants to be.
By Suzi Witt
The Stories Behind Our Food podcast explores what we eat and how it gets to us. What are the human stories beyond the labels at a grocery store? Equal Exchange is one of the largest and most successful worker co-ops in the US and one of the largest Alternative Trade Organizations in the world. Listen to farmers, traders, activists and other experts talk about their work ... and expand your palate!
By Equal Exchange Inc.
Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally syndicated All Recipes segment on Hallmark channel's “ Better show” The show has had successful seasons (over 100 episodes) talking food and food based tv with some great guests, such as, Troy Johnson, Chef Beau McMillan, Stevie Brown (Ny Giants), Youtube sensations Dj BBQ, Buck Hollywood, Emmy award winning comedian Paul Mercurio and many more.<br>Plum Luv Foods Live is geared to chefs, cooks, and people who love food. The show hopes to inspire young cooks and vets alike, with funny stories and amazing people who use food to change lives.<br>Season three of Plum Luv Foods! had such guests as Kristen Hartley the Executive producer of Food content for Huff Post, Buck Hollywood youtube phenom with over a million subscribers, Beth Schiff head of casting for Food Networks “Chopped” and of course the first ever public interview with Chef Chad Minton, the founder of the culinary Lifestyle brand and global phenomenon TrueCooks. Season four recently ended and had such great guests as New Belgium brewing, David Todd from Espn and capped off the finale with Food Network icon Guy Fieri spending 50 minutes with Chef Plum
By Chef Plum
Life is always easier and more exciting when you have friends to share in your journey, and the path to plant-based living is no exception! On the Plant-Powered People Podcast, you’ll hear from folks who’ve embraced plant-based living while they share their experiences overcoming obstacles in the most graceful (and sometimes not-so-graceful) ways. Join hosts Michelle Cehn (founder of World of Vegan) and Toni Okamoto (founder of Plant Based on a Budget) every other week as they tackle challenges like being the only vegan in the family, what it’s like to be plant-based while working at a non-veg restaurant job, and more!
By Toni Okamoto and Michelle Cehn
The Roving Mic takes podcasting as you know it and puts it on the road, into the forest, on the water and about as far away from the studio as you can get. This is about meeting real character’s in their real environment. Whether it be on the beach, at a bar, on the streets of New York or the wilds of Tasmania, The Roving Mic is hitting the road.
By Hayden Quinn
Gola is a podcast from food journalist Katie Parla and culinary historian Dr. Danielle Callegari about Italian food and how it connects to history, culture and society. Listen as Katie and Danielle break down the finer points of Italian food, culture, and Italian food culture. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (a.k.a. nocino) and more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at firstname.lastname@example.org or send some cash to help them keep up the pod!: paypal.me/Golapod Support this podcast: <a href="https://anchor.fm/gola/support" rel="payment">https://anchor.fm/gola/support</a>
The taco. We've all had one. It doesn't matter where you live. In it's simplest, original form it's a tortilla filled with meat, onion, and cilantro. Host Rob Gokee, a Los Angeles native & author of the book Tacocity: Los Angeles, takes you on a journey of not only taco discovery, but he introduces you to the people who took a chance, and in some cases, risked everything to bring their own recipes & dreams to life. Every episode is a different story, a unique look into the taquerias across the country and even the world!
By Taco City Tacos