Having a deep understanding of food science is one of the best ways to take your cooking to the next level. Traditional cooking is filled with so much culinary dogma that it is sometimes hard to tell the difference between fact and fiction. This video series was created to take a deeper look behind the science that makes great food possible.
Napa Valley Wine Radio is a wine education production presented by Goosecross winery in Napa Valley, California. This extensive "Goosecross University" program delivers rock solid wine education along with food and wine appreciation information from an insiders perspective. Here you'll discover a broad range of topics to expand your knowledge of how fine wine is produced while listening to Napa Valley Wine Radio's down-to-earth ideas and suggestions for enhancing your enjoyment of food and wine everyday.
Welcome to Stella Culinary's Sauces And Soups Video Podcast. This series will start by demonstrating basic sauce making techniques, including stocks, pan sauces, and mother sauces, and then progress to more advanced creations. These videos are meant to be an accompaniment to The Stella Culinary School Podcast, which is our flag-ship audio lecture series. It is highly recommended that you listen to The Stella Culinary School Podcast Episodes 2, 3 & 9-13.
Learning how to cook like a professional chef has never been easier! This one "Super Feed" combines all videos and audio lectures produced by StellaCulinary.com into one, simple to subscribe to RSS feed. Now you'll never miss a new video or audio lecture again and stay up to date on the world's best free resource for learning how to cook online. You can also subscribe to each individual feed by going to StellaCulinary.com or searching for the related feed in iTunes.
Learning how to make and bake a great loaf of bread can be one of the most rewarding ventures in the kitchen. But bread recipes aren't enough; to bake great bread, one must understand the underlying techniques of what makes a good loaf. This video series will cover everything from the baker's percentage, basic and advanced baguettes, how to create and bake with a sourdough starter and much more. This video series will also cover specialty breads like brioche, quick breads like waffles and pancakes, muffins and of course pizza. Check the bottom of this page for further bread baking resources including recipes, recommended books and tools, websites and audio lectures.
Culinary knife skill techniques are one of the first things you need to master to work in a professional kitchen or just take your cooking to the next level. A large part of a commercial kitchen's operation revolves around their daily prep; there is no quality prep without efficient and accurate knife skills. This HD video series will start with the basics, like how to set up your cutting board, hold your knife and basic skills like dicing and julienne. The series then moves into more advanced prep techniques, along with tutorials on how to sharpen your knife, butchery, and basic meat fabrication. "Knife Skills - HD" was formulated as an extension of SCS Episode 1| Basic Knife Skills, an audio lecture coving this subject. It is highly recommended that you listen to this lecture before watching these videos. As this is on ongoing series, if you have any request for new knife skill technique videos, please leave them in the comment section below.
"The Completed Dish" is an advanced cooking series that puts into action all the techniques and concepts discussed in The Stella Culinary School Podcast and as demonstrated in other video series such as Knife Skills, Kitchen Prep, Sauces and Soups, etc. Every "completed dish" demonstrated has been served at Stella and will illustrate how to create a restaurant quality dish using the cooking fundamentals taught throughout the Stella Culinary curriculum. It is highly recommended that you understand the basic techniques used in each video before attempting to recreate one of these dishes. A list of supporting techniques can be found in the show notes of each episode by going to StellaCulinary.com/tcd[episode-number].
Edible Radio podcasts are produced in association with Edible Communities, Inc., a network of over 70 Edible Magazines in the Unites States and Canada. Featuring conversations with leading writers, thinkers, and eaters from the S.O.L.E. food movement, Edible Radio podcasts are recognized for stories on sustainable, organic, local and ethical food issues.
By Edible Radio
Talking About Everything: A podcast with Harry Hawk. Speaking about society, marketing, food, technology, media, fun & games, education, funny stories, odd art, + everything else... New episodes every Thursday plus specials and news bulletins. Talk back on Twitter @hhawk. Harry would like to talk to you too! So let us know what you want to talk about!
By Harry Hawk