The Menu
Summary: Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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- Artist: Monocle
- Copyright: 2024 Monocle
Podcasts:
Tyler Brûlé learns about coffee-tasting, we visit a panettone factory in Milan and find out what war correspondents eat while on assignment.
This week we learn about jam manufacturing in India, visit organic farmers in Hong Kong and get tips from a barista in New York.
This week we learn about jam manufacturing in India, visit organic farmers in Hong Kong and get tips from a barista in New York.
Tyler Brûlé meets the Stolen Supper Club of London who plagiarise other restaurants and Ruth Rogers of the River Café joins us in the studio.
Tyler Brûlé meets the Stolen Supper Club of London who plagiarise other restaurants and Ruth Rogers of the River Café joins us in the studio.
Joining Tyler Brûlé today is creative powerhouse Cecil Balmond. We sample fine wines from Mount Etna and also the cuisine of Abu Dhabi.
Joining Tyler Brûlé today is creative powerhouse Cecil Balmond. We sample fine wines from Mount Etna and also the cuisine of Abu Dhabi.
On this week's Menu Markus Hippi talks food and drink with art auctioneer Simon de Purey. We also head to Berlin to sample the best currywurst.
On this week's Menu Markus Hippi talks food and drink with art auctioneer Simon de Purey. We also head to Berlin to sample the best currywurst.
Tyler Brûlé talks to photo journalist Sebastião Salgado about his favourite food and we look at the arrival of Mexican restaurants in London.
Tyler Brûlé talks to photo journalist Sebastião Salgado about his favourite food and we look at the arrival of Mexican restaurants in London.
On The Menu this week Tyler Brûlé talks with Sharleen Spiteri about her love of cooking and a Brazilian barista explains the art of coffee making.
On The Menu this week Tyler Brûlé talks with Sharleen Spiteri about her love of cooking and a Brazilian barista explains the art of coffee making.
A weekly one-hour show about eating and drinking introducing you to the players you need to know, from food growers to restaurateurs and chefs.
A weekly one-hour show about eating and drinking introducing you to the players you need to know, from food growers to restaurateurs and chefs.
