Digital Podcast
The Menu show

The Menu

Summary: Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Join Now to Subscribe to this Podcast

Podcasts:

 The Menu - Edition 61 | File Type: audio/mpeg | Duration: 00:53:51

We rate this season’s cookbooks and ask if anything’s been missed, head to Singapore for a tour through traditional coffee shops, and find out about a passionate food movement emerging on Faroe Islands.

 The Menu - The next food movement from Faroe Islands | File Type: audio/mpeg | Duration: 00:53:51

We rate this season’s cookbooks and ask if anything’s been missed, head to Singapore for a tour through traditional coffee shops and find out about a passionate food movement emerging on Faroe Islands.

 The Menu - Exploring South African food | File Type: audio/mpeg | Duration: 00:48:32

We explore South African food, tour a new food court in Madrid and ask if one man can visit all the world’s three-starred Michelin restaurants.

 The Menu - Edition 60 | File Type: audio/mpeg | Duration: 00:48:32

We explore South African food, tour a new food court in Madrid, and ask if one man can visit all the world’s three-starred Michelin restaurants.

 The Menu - Edition 59 | File Type: audio/mpeg | Duration: 00:50:21

Toronto special: the latest from the city's vibrant micro brewery industry, we tour brunch restaurants, and enjoy dinner in a place combining art and tacos.

 The Menu - Food in Toronto | File Type: audio/mpeg | Duration: 00:50:21

Toronto special: the latest from the city's vibrant micro brewery industry, we tour brunch restaurants and enjoy dinner in a place combining art and tacos.

 The Menu - Edition 58 | File Type: audio/mpeg | Duration: 00:49:23

We learn how to find a Chicago chef, speak to author Dominik Flammer about food from the Alps, and get wine tips from South Tyrol.

 The Menu - Food from the Alps with Dominik Flammer | File Type: audio/mpeg | Duration: 00:49:23

We learn how to find a Chicago chef, speak to author Dominik Flammer about food from the Alps and get wine tips from South Tyrol.

 The Menu - Edition 57 | File Type: audio/mpeg | Duration: 00:52:14

We get tips on Middle Eastern wines, meet British artisan food champions Melrose and Morgan, and find out why the Chilean wine industry doing well.

 The Menu - Britain's champions: Melrose and Morgan | File Type: audio/mpeg | Duration: 00:52:14

We get tips on Middle Eastern wines, meet British artisan food champions Melrose and Morgan and find out why the Chilean wine industry doing well.

 The Menu - Diplomatic food | File Type: audio/mpeg | Duration: 00:52:37

A slow food festival in Turin, we meet San Francisco’s urban beekeepers and learn about food as a tool of diplomacy.

 The Menu - Edition 56 | File Type: audio/mpeg | Duration: 00:52:37

A slow food festival in Turin, we meet San Francisco’s urban beekeepers, and learn about food as a tool of diplomacy.

 The Menu - Vertical farms | File Type: audio/mpeg | Duration: 00:48:31

We visit a vertical farm in Singapore, discuss food with photographer Todd Selby and get lessons for a great cup of coffee in Stockholm.

 The Menu - Edition 55 | File Type: audio/mpeg | Duration: 00:48:31

We visit a vertical farm in Singapore, discuss food with photographer Todd Selby, and get lessons for a great cup of coffee in Stockholm.

 The Menu - Rawness in Berlin | File Type: audio/mpeg | Duration: 00:50:06

We learn about raw food in Berlin, visit a vineyard in Missouri and hear from New York chef April Bloomfield.

Comments

Login or signup comment.