The Menu
Summary: Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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- Artist: Monocle
- Copyright: 2024 Monocle
Podcasts:
Top Spanish chef José Pizarro discusses the nation’s cuisine, we hear about local coffee in Jerusalem and meet winemakers from California’s Livermore Valley.
Top Spanish chef José Pizarro discusses the nation’s cuisine, we hear about local coffee in Jerusalem, and meet winemakers from California’s Livermore Valley.
We visit a Chicago restaurant that doubles as a farm, get the latest on Russian coffee trends and try to find out who invented hummus.
We visit a Chicago restaurant that doubles as a farm, get the latest on Russian coffee trends, and try to find out who invented hummus.
We visit the Coffee Academy in Berlin, hear from the architects that redesigned Copenhagen’s Noma restaurant and take another dip into Santiago’s basket.
We visit the Coffee Academy in Berlin, hear from the architects that redesigned Copenhagen’s Noma restaurant, and take another dip into Santiago’s basket.
We learn about the local Palestinian diet, find out what goes into a quality cup of tea and visit an American chef in Milan.
We learn about the local Palestinian diet, find out what goes into a quality cup of tea, and visit an American chef in Milan.
We sample the best of Indian cuisine, Japanese ex-footballer Hidetoshi Nakata talks sake and we chat to the founder of New York’s PDT bar.
We sample the best of Indian cuisine, Japanese ex-footballer Hidetoshi Nakata talks sake, and we chat to the founder of New York’s PDT bar.
The future of Chinese cooking, we speak to an exotic fruits grower in Croatia and check out New Zealand’s food scene.
The future of Chinese cooking, we speak to an exotic fruits grower in Croatia, and check out New Zealand’s food scene.
We travel to Berlin for a look at social communities built around food, sample traditional Patagonian cooking and check out Copenhagen’s thriving restaurant scene.
We travel to Berlin for a look at social communities built around food, sample traditional Patagonian cooking, and check out Copenhagen’s thriving restaurant scene.
We visit a French restaurant in Kabul, discuss the Danes’ love for local ingredients and visit a pop-up restaurant preparing for the London 2012 Olympics.
