The Menu
Summary: Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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- Artist: Monocle
- Copyright: 2024 Monocle
Podcasts:
A visit to one of the world’s biggest salmon farms in northern Norway, VinItaly wine fair in Verona, and how to discover Rome through food.
Soul food in Chicago, meaty, hearty fare in Greenland and we check out what it takes to be barista of the week in Lisbon.
Soul food in Chicago, meaty, hearty fare in Greenland, and we check out what it takes to be barista of the week in Lisbon.
Food from the southern states of the US, we learn about Chilean honey, talk with baristas in Madrid and find out what’s in Santiago’s basket.
Food from the southern states of the US, we learn about Chilean honey, talk with baristas in Madrid and find out what’s in Santiago’s basket.
Copenhagen’s new food hall, we meet the Lisbon chef keeping things simple and seek out our Barista of the week in Los Angeles.
Copenhagen’s new food hall, we meet the Lisbon chef keeping things simple, and seek out our Barista of the week in Los Angeles.
Fishing for sea urchins in northern Norway, tasting chocolate in Turin and we pick our barista of the week.
Fishing for sea urchins in northern Norway, tasting chocolate in Turin, and we pick our barista of the week.
We talk to the people behind Oslo’s Maaemo restaurant, visit a Soho eatery and learn about tartiflette – the potato and cheese dish enjoyed on ski-slopes.
We talk to the people behind Oslo’s Maaemo restaurant, visit a Soho eatery and learn about tartiflette – the potato and cheese dish enjoyed on ski-slopes.
We tour Oslo’s local food culture, meet a Chilean seafood restaurant owner and visit a Dublin art exhibition based on food.
We tour Oslo’s local food culture, meet a Chilean seafood restaurant owner and visit a Dublin art exhibition based on food.
We learn about smoked food, talk with Portuguese-born chef Nuno Mendes, visit a North Korean restaurant in Amsterdam and check what’s in Santiago’s basket.
We learn about smoked food, talk with Portuguese-born chef Nuno Mendes, visit a North Korean restaurant in Amsterdam and check what’s in Santiago’s basket.
