The Menu
Summary: Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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- Artist: Monocle
- Copyright: 2024 Monocle
Podcasts:
We visit a French restaurant in Kabul, discuss the Danes’ love for local ingredients, and visit a pop-up restaurant preparing for the London 2012 Olympics.
A tour of Copenhagen’s many Michelin-starred restaurants and we sit down with a Danish designer over a plate of Smørrebrød.
A tour of Copenhagen’s many Michelin-starred restaurants, and we sit down with a Danish designer over a plate of Smørrebrød.
We visit a New York speakeasy, meet the New Yorker trying to trump Italians at pizza and enjoy an innovative restaurant in Thessaloniki.
We visit a New York speakeasy, meet the New Yorker trying to trump Italians at pizza, and enjoy an innovative restaurant in Thessaloniki.
The organic movement in Buenos Aires, we learn why pop-ups are so popular in Berlin and discuss English wine with Julia Stafford of Wine Pantry.
The organic movement in Buenos Aires, we learn why pop-ups are so popular in Berlin, and discuss English wine with Julia Stafford of Wine Pantry.
Jewish food in Tunis, the popularity of fish at Berlin’s most popular cornershop deli and the Bangkok chef looking to the future of Thai food.
Jewish food in Tunis, the popularity of fish at Berlin’s most popular cornershop deli, and the Bangkok chef looking to the future of Thai food.
Europe’s first fully vegan supermarket, how Delhi translates western food culture and we chat with food critic Jay Rayner.
Europe’s first fully vegan supermarket, how Delhi translates western food culture, and we chat with food critic Jay Rayner.
A visit to Ultraviolet restaurant in Shanghai, we bake bread in Silicon Valley and find out about the importance of a good wine glass.
A visit to Ultraviolet restaurant in Shanghai, we bake bread in Silicon Valley, and find out about the importance of a good wine glass.
We meet the winners of Madrid’s annual tapas competition, we also discuss Tuscan and Uruguayan wines and introduce a small Paris restaurant with a big reputation.
We meet the winners of Madrid’s annual tapas competition, we also discuss Tuscan and Uruguayan wines, and introduce a small Paris restaurant with a big reputation.
