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The Menu show

The Menu

Summary: Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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Podcasts:

 The Menu - Recreating the 1920s | File Type: audio/mpeg | Duration: 00:50:47

The former school in Berlin that now houses a restaurant recreating the 1920s and we speak to Claus Meyer, co-founder of Noma restaurant.

 The Menu - Edition 31 | File Type: audio/mpeg | Duration: 00:50:47

The former school in Berlin that now houses a restaurant recreating the 1920s and we speak to Claus Meyer, co-founder of Noma restaurant.

 The Menu - Uniting Israel and Palestine with humus | File Type: audio/mpeg | Duration: 00:48:55

How humus can unite people Israel and Palestine, we chat to Sydney restaurateur Mark Best and visit a shop in Stockholm cutting down on waste.

 The Menu - Edition 30 | File Type: audio/mpeg | Duration: 00:48:55

How humus can unite people Israel and Palestine, we chat to Sydney restaurateur Mark Best, and visit a shop in Stockholm cutting down on waste.

 The Menu - What it takes to be a masterchef | File Type: audio/mpeg | Duration: 00:54:01

A 22-course-meal in Nepal, we meet the winner of the UK Barista Championship and we find out what it takes to be a master chef.

 The Menu - Edition 29 | File Type: audio/mpeg | Duration: 00:54:01

A 22-course-meal in Nepal, we meet the winner of the UK Barista Championship, and we find out what it takes to be a master chef.

 The Menu - Chicago's bond with food | File Type: audio/mpeg | Duration: 00:48:27

The Hull-House Seed Library in Chicago’s relationship with food, how to throw a Michelin starred dinner party and we find out what’s in Santiago’s basket.

 The Menu - Edition 28 | File Type: audio/mpeg | Duration: 00:48:27

The Hull-House Seed Library in Chicago’s relationship with food, how to throw a Michelin starred dinner party, and we find out what’s in Santiago’s basket.

 The Menu - The wave of small bars | File Type: audio/mpeg | Duration: 00:49:13

Sydney’s new wave of small bars, the latest on aeroplane food and we visit Chicago to find our barista of the week.

 The Menu - Edition 27 | File Type: audio/mpeg | Duration: 00:49:13

Sydney’s new wave of small bars, the latest on aeroplane food, and we visit Chicago to find our barista of the week.

 The Menu - Hong Kong's ancient traditions | File Type: audio/mpeg | Duration: 00:50:28

The Hong Kong tea restaurants reinvigorating ancient traditions, we talk to the people behind 42Raw restaurant and Berlin has our barista of the week.

 The Menu - Edition 26 | File Type: audio/mpeg | Duration: 00:50:28

The Hong Kong tea restaurants reinvigorating ancient traditions, we talk to the people behind 42Raw restaurant, and Berlin has our barista of the week.

 The Menu - Eating cookbooks | File Type: audio/mpeg | Duration: 00:52:09

We chat to Brazilian chef Alex Atala, sample Portuguese wine and enjoy a cookbook you can actually eat.

 The Menu - Edition 25 | File Type: audio/mpeg | Duration: 00:52:09

We chat to Brazilian chef Alex Atala, sample Portuguese wine and enjoy a cookbook you can actually eat.

 The Menu - A culinary guide through Rome | File Type: audio/mpeg | Duration: 00:52:10

A visit to one of the world’s biggest salmon farms in northern Norway, VinItaly wine fair in Verona and how to discover Rome through food.

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