The Menu
Summary: Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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- Artist: Monocle
- Copyright: 2024 Monocle
Podcasts:
We learn about raw food in Berlin, visit a vineyard in Missouri, and hear from New York chef April Bloomfield.
We learn about São Paulo’s local ingredients, visit a Norwegian kitchen in Tokyo and author James Winter describes the histories of our favourite dishes.
We learn about São Paulo’s local ingredients, visit a Norwegian kitchen in Tokyo, and author James Winter describes the histories of our favourite dishes.
We visit a beer festival on the West Bank, a barbecue sauce bonanza in Kansas City and Swedish chef Magnus Nilsson discusses his cuisine.
We visit a beer festival on the West Bank, a barbecue sauce bonanza in Kansas City, and Swedish chef Magnus Nilsson discusses his cuisine.
Chef and author Peter Gordon discusses his style of cooking and we visit a Berlin café refusing to serve coffee with sugar or soy milk.
Chef and author Peter Gordon discusses his style of cooking and we visit a Berlin café refusing to serve coffee with sugar or soy milk.
How Portugal’s design and pastries share common qualities, we sample Austria’s fuity drink Sturm and enjoy a meal where scent matters as much as taste.
How Portugal’s design and pastries share common qualities, we sample Austria’s fuity drink Sturm, and enjoy a meal where scent matters as much as taste.
A visit to the restaurant causing a buzz in Sydney’s Eastern Suburbs, we discover Icelandic burgers in London and check out Tel Aviv’s coffee culture.
A visit to the restaurant causing a buzz in Sydney’s Eastern Suburbs, we discover Icelandic burgers in London, and check out Tel Aviv’s coffee culture.
We discuss Japanese bento box meals, Latin-American cuisine in Europe and we also head to Berlin to find out how local restaurants are rediscovering offal.
We discuss Japanese bento box meals, Latin-American cuisine in Europe, and we also head to Berlin to find out how local restaurants are rediscovering offal.
Chat with Paris-based British chef Rachel Khoo, we investigate sustainable eating in Berlin and Peru and find out how to run a successful restaurant.
Chat with Paris-based British chef Rachel Khoo, we investigate sustainable eating in Berlin and Peru, and find out how to run a successful restaurant.
