The Stories Behind Wine podcast series features the people, places, and history that influence the world of wine. Produced by Napa Valley Wine Academy, America’s premier wine school and a WSET and Riedel Global Wine Educator of the Year.<br>
By Napa Valley Wine Academy
Host Aaron Butler shares tips, techniques, and encouragement from experts in the field of nutrition and fitness, as well as bit of his own home-spun wisdom that has helped him in his own journey to lose more than 130 pounds (and counting!)
By Aaron Butler, Don Sullivan & Mark Cockrell
Within the chef trade, many have worked tirelessly for years trying to establish a culinary tradition reflective of one very simple fact: good ecology equals better flavour. In spite of this standard tenet of basic cooking wisdom, recent times have seen the global food system heading towards increasingly unsustainable production, diminishing animal and plant biodiversity and deteriorating environmental and climate conditions across the world. Therefore, chefs today have a new opportunity – and perhaps even an obligation – to inform the public about what is good to eat, and why. This means that we ourselves also need to learn much more about issues that are critical to our world: culinary history, native flora, the relationship between food and food supply systems, sustainability and the social significance of how we eat. The message is simple: delicious food can save the planet. MAD is a platform that recognises that the role of the chef is evolving and developing into a position of influence – one that impacts the manner in which people and food professionals consume and connect with food. Such responsibility requires education, an elevation of awareness and social maturity and MAD is set up to accelerate and harness this new potential for positive change across the food industry and beyond. More info on http://madfood.co
By MAD Symposium
Make sure to LISTEN and WATCH Jazzy Vegetarian starring LAURA THEODORE, now on National Public Television, PBS and the CREATE Channel! It's time to jazz up your weekly menu with popular television and radio host, Laura Theodore, the Jazzy Vegetarian. ON RADIO: Jazzy Vegetarian Radio focuses on healthy, tasty recipes, eco-entertaining tips, celebrity interviews, and upbeat music, served up with a bit of fun on the side! Each show speaks to health conscious people of all ages, by reaching out to dedicated vegans and non‐vegetarians alike, who are on the path to wellness and health through plant-based food choices. ON TELEVISION: Jazzy Vegetarian airs on National Public Television and the Create Channel (check your local listings), and features 39 half-hour episodes serving up mouthwatering, easy-to-prepare vegan menus for anybody looking for delicious, nutritious food. ABOUT LAURA: Ms. Theodore is a vegan chef, award-winning television host, radio personality, award-winning jazz singer and actor, and cookbook author. Ms. Theodore has made guest appearances on ABC, NBC, CBS, FOX and Public Television, and she has been featured on THE TALK on CBS, Insider/Entertainment Tonight, News 4-NBC, Fox News 8, Better TV, and WCBS Radio. Laura has been featured in the New York Times, New York Daily News, New York Post, VegNews, Family Circle, Readers Digest, PBS Food, and Healthy Aging, among many others. She is author of Jazzy Vegetarian Classics" and “Jazzy Vegetarian: Lively Cuisine Made Easy and Delicious." A love for good food, compassion for animals, and enthusiasm for great music has created a joyous life path for Laura Theodore. So let's get JAZZY with the Jazzy Vegetarian! Making the world a better place, ONE RECIPE at a time!
By The Jazzy Vegetarian
Food & Nutrition Experts are coming together to help moms raise healthy families. Ellen Briggs and Carolina Jantac, MS, RDN will bring in the experts to discuss all topics for better health of your family! Listen to the show live Thursdays 1 PM ET on w4wn.com!
By Family Food Experts
Food Done Right is a cooking show dedicated to teaching you that seemingly elaborate food doesn't have to be difficult. Our goal is to show you that with a little bit of knowledge and confidence cooking can be really enjoyable and not at all scary. We'll teach why you should do something instead of just telling you to do it. We want you to learn how to cook, not just follow a recipe.
By Food Done Right