FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchi, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
Why FoodTruckr? Because food doesn't sell itself. FoodTruckr School is here to bring you the best information possible to help you start, run, and grow a successful food truck business. Whether you're just starting out or you're a veteran in the food truck business, we're going to bring you the best of the best to help you get to the next level. Food trucks are hot, but going into it blindly or sticking to your "old school" ways are not. Technology and marketing strategies are changing every day, and you can be sure that if you subscribe to the FoodTruckr School Podcast, you'll stay up to date on everything that's going on in the industry. Social media, branding, facebook, twitter, iphone apps, zoning requirements, health code regulations, licensing, food truck mechanics, pricing, strategy, business plans - you name it, it's here for you. Check us out at FoodTruckr.com, and let us help you get more customers to discover your amazing food.
By FoodTruckr.com & Host, Pat Flynn | The Food Truck Business Resource
On JACK'S FARM RADIO, Dan Heckler, organic vegetable farmer, engages in casual conversations with farmers, food executives, chefs, educators, food advocates, eaters, cook book authors and more. Get a refreshing, honest glimpse of the personalities behind your food. Learn about the issues facing the food industry and the people behind it and explore the lives and thoughts of food providers. If you're interested in the local food movement, vegans, vegetarians, omnivores, healthy eaters, restaurants and more you will find this interview style podcast informative and entertaining.
By Dan Heckler: Organic farmer, eater, curious host
Lemon And Olives Greek Cultural Podcast: a series that explores different areas of Greek culture and Greek history. Follow along with us!
By Kenton & Jane: Owners Of Lemon & Olives - A Greek Food And Greek Culture Blog
We will be targeting college students or individuals with similar situations (i.e. small budget, busy life style, cooking in small portions). We will provide recipes, instructions, and a jolly ‘ole time as we cook and bake for listening pleasure. One of our main goals will be to cook with items that most people will have or be able to buy and use later. No avocados infused with the water of a Fiji waterfall for our podcast, just basics made with a splash for the average Joe.
By Ten Dollar Thursday
Have you ever wanted to cook Indian food with that same great authentic Indian flavor for your family and friends? That's healthy yet delicious and can be prepared within minutes? Well, your going to love India Base. India Base makes it incredibly easy to cook Indian food like butter chicken, curry chicken, palak paneer, vindaloo, tandoori chicken, dal makhani, aloo gobi, chicken ticka masala, chole, chickpea masala, and the list goes on. Not to mention that India Base is 100% vegan, gluten-free, cholesterol-free, and no preservatives. The ingredients that make-up India Base only include Onions, Tomatoes, Ginger, Garlic, Lemon Juice, and Spices. That's it! India Base is for everyone who loves the taste of Indian food. No matter what your level of cooking skills are, you can make delicious Indian food with India Base even if you've never cooked Indian food before by following our simple videos. And within minutes you'll be able to impress all your family, friends and especially yourself with your delicious Indian food recipes. Buy it today at http://www.indiabase.ca
By Harjoyt Kang: Indian Food Guru
The Times' Test Kitchen tests over 600 recipes each year. This is your glimpse inside. Also, we'll lead you off the beaten path and through the exciting food culture of Los Angeles.
By Los Angeles Times