New York Dish
Summary: Where are you dining tonight? Subscribe to get restaurant picks from some of New York City's top food experts on New York Dish from American Express. You'll hear where chefs and food writers like Daniel Boulud (Daniel), Ed Levine (New York Eats), and Charlie Palmer (Aureole) go for delicious cuisine. Plus, discover how these chefs and experts found their passion for food.
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- Artist: American Express Productions
- Copyright: 2006 American Express
Podcasts:
Experts from the American Express New York Dish panel (Jack Lamb, Ed Levine, Zarela Martinez, Julie Reiner, Andrea Strong, Aaron Sanchez, Jacques Torres, Patricia Yeo) discuss issues in the restaurant business today. Topics include diversity in NYC dining experiences, finding inspiration, how bloggers affect a restaurant’s success, and how to stay successful in a competitive market.
See how the chef/owner of Aureole found inspiration in a home economics class, plus get recommendations on everything from brunch to seafood.
The author of New York Eats tells how he got started in the restaurant review business and shares his picks for New York City cuisine.
Daniel Boulud talks about how he transitioned from life on the farm to urban gourmet, and shares his New York restaurant picks.
