Stella Bread
Summary: Learning how to make and bake a great loaf of bread can be one of the most rewarding ventures in the kitchen. But bread recipes aren't enough; to bake great bread, one must understand the underlying techniques of what makes a good loaf. This video series will cover everything from the baker's percentage, basic and advanced baguettes, how to create and bake with a sourdough starter and much more. This video series will also cover specialty breads like brioche, quick breads like waffles and pancakes, muffins and of course pizza. Check the bottom of this page for further bread baking resources including recipes, recommended books and tools, websites and audio lectures.
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- Artist: StellaCulinary.com
- Copyright: StellaCulinary.com
Podcasts:
These savory caramelized onion scones go great with coffee or as an afternoon snack. Make them once and you'll be hooked.
This video takes our Basic Sourdough Bread Recipe and adds parsley and pancetta. It's great served lightly grilled with a little olive oil, topped with piece of sliced tomato and basil or for grilled cheese.
In this video we’ll be making one of my new favorite breads, an Eastern European style brown bread. This bread has a unique, complex flavor that comes from the addition of coffee, molasses, fennel seed, caraway and balsamic vinegar, just to name a few (oh yeah, did I mention the cocoa powder?).
This video will teach you how to make a basic sourdough boule from the sourdough starter you learned how to make in episode 3.
How to make a sourdough starter.
This video will teach you how to make a great baguette in almost any oven.
This video will teach you what the baker's percentage is, why it's important and how to use it.
