Right At The Fork
Summary: Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with KINK.fm's morning host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”
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- Artist: RATF
- Copyright: 2016 RightAtTheFork
Podcasts:
Gary's June '17 Spotlight on Portland Restaurants
#125 Javier Canteras - Urdaneta
#124 Alan Weiner - Food Photographer
#123 Carlo Lamagna and Nick Zukin - Cultural Appropriation
Soundbite: PDX Fried Chicken according to Doug Adams
#122 Mike Thelin - Feast Portland
#121 Elias Cairo - Olympia Provisions
Gary's May '17 Spotlight on Portland Restaurants
#60R Sarah Minnick - Lovely's Fifty-Fifty
#120 John Gorham - Restaurateur, Toro Bravo Inc.
Soundbite - Portland Tartares
#119 Erika Polmar - Plate & Pitchfork
#118 Kelly Cox - Original Fare
Gary's April '17 Spotlight on Portland Restaurants
#117 Trent Pierce - Roe
