Right At The Fork
Summary: Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with KINK.fm's morning host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”
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- Artist: RATF
- Copyright: 2016 RightAtTheFork
Podcasts:
#52R Jami Curl - Quin Candy
#139 Greg Denton - Ox, Superbite (Bistro Agnes)
#53R Carlo Lamagna - Clyde Common, Magna
Gary's October '17 Spotlight on Portland Restaurants
#138 Todd Edwards - Ole Latte
#137 Food Cart, The Movie - Damian Magista & Lucas Longacre
#136 Patrick McKee - Southfork
Soundbite: Aaron Franklin - Austin Texas Recommendations
#22R Adam & Jackie Sappington - The Country Cat
#135 David Machado - Tanner Creek Tavern & More
Gary's September '17 Spotlight on Portland Restaurants
#134 Michael Russell - Oregonian Restaurant Critic
Soundbite - Pechluck's PDX Beer & Food
#133 Aaron Franklin - Franklin Barbecue
Soundbite: Founder Mike Thelin Preps You For Feast Portland 2017
