Right At The Fork
Summary: Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with KINK.fm's morning host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”
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- Artist: RATF
- Copyright: 2016 RightAtTheFork
Podcasts:
#149 Jose Luis de Cossio - Paiche
#148 Lyf Gildersleeve - Flying Fish Company and Shuck Portland
Gary's January '18 Spotlight on Portland Restaurants
#85R Tres Shannon - Voodoo Doughnut
#147 Katy Millard & Ksandek Podbielski - Coquine
#146 Gabriel Pascuzzi - Stacked
#145 Maya Lovelace - Yonder
#144 End of Year 2017 Part 2 - Kurt Huffman, Mattie John Bamman
Gary's December '17 Spotlight on Portland Restaurants
#143 End of Year 2017 Part 1 - Michael Russell, Gary the Foodie
#117R Trent Pierce - Roe
#142 Stacey Givens - Sideyard Farm
#141 David Briggs - Xocolatl de David
Gary's November '17 Spotlight on Portland Restaurants
#140 Matt Sigler - Renata
