Right At The Fork
Summary: Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with KINK.fm's morning host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”
- Visit Website
- RSS
- Artist: RATF
- Copyright: 2016 RightAtTheFork
Podcasts:
Soundbite - Chris' Coastal Fish & Chips
#89 Ken Forkish - Ken's Artisan Bakery, Ken's Artisan Pizza, Trifecta Annex
#88 Lisa Schroeder - Mother's Bistro
Soundbite - Michael Russell's Restaurants of the Year
#87 Brian Spangler - Apizza Scholls (w/Janis Martin)
#86 Janis Martin - Tanuki (w/Brian Spangler)
#85 Tres Shannon - Voodoo Doughnut
#84 Andy Fortgang - Le Pigeon, Little Bird
Exclusive Interview: #83 Michael Russell - Critic, Oregonian/OregonLive
Soundbite - Portland Farmers Market New Vendor Picks
Soundbite - Jose Chesa's Barcelona Area Picks
#83 Han Ly Hwang - Kim Jong Grillin
#81 Trudy Toliver - Portland Farmers Market
#80 Nate Snell - Pip's Original
Soundbite - Best Munchie Spots with Yelp's Matt Eyman
