The Menu
Summary: Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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- Artist: Monocle
- Copyright: 2024 Monocle
Podcasts:
The Best of The Menu 2022
‘The River Café Look Book’
Food Neighbourhoods 315: Mitshel Ibrahim
How Lune became the world’s most talked-about croissanterie
Food Neighbourhoods 314: Recipe edition, Tom Heale
Björn Frantzén, Helena Puolakka and Patrick Kriss
Food Neighbourhoods 313: Recipe edition, Rafael Cagali
René Redzepi on how he reinvented Copenhagen’s Noma restaurant – and how he updated everything for Noma 2.0. Also in the programme: why one South Tyrolean entrepreneur’s apple juice is receiving praise across Europe.
Food Neighbourhoods 312: Kevin Wong
The revival of roadside motels and a new wave of Brazilian cooking
Food Neighbourhoods 311: Recipe edition, Alice Zaslavsky
Hoppers and Essencia do Vinho
Food Neighbourhoods 310: Recipe edition, Zuza Zak
The biggest discussion topics from The Hive, a two-day meeting of hoteliers from across Europe, plus the week’s top food and drink headlines.
Food Neighbourhoods 309: Recipe edition, Melissa Thompson
