The Menu
Summary: Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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- Artist: Monocle
- Copyright: 2024 Monocle
Podcasts:
Telma Shiraishi and Theo Randall
Food Neighbourhoods 303: Vicky Bennison
The author of ‘Pasta Grannies: Comfort Cooking’ shares a recipe that can’t get much simpler.
Tallinn report: part two
We are back in Tallinn to meet some of the shakers and makers of the Estonian capital’s hospitality industry, including a man who has created a way to speed up ordering drinks in bars – with the help of robots.
Food Neighbourhoods 302: Recipe edition, Peeter Pihel
A simple recipe by one of Estonia’s best chefs.
Tallinn report
How a winery in Canada’s Niagara region boosted its hospitality offering with one of the country’s best bakeries. Also in the programme: an interview with the makers of the documentary ‘Blind Ambition’, and how a new book makes the cooking of London’s Moro restaurant easier at home.
A seafood recipe by the executive chef of Milan’s Langosteria restaurant group.
Food Neighbourhoods 301: Recipe edition, Denis Pedron
We are in the Estonian capital to see how it has become a culinary destination that can rival many of its counterparts around the world.
Food Neighbourhoods 300: Recipe edition, Sam and Sam Clark
A simple recipe by the duo behind London’s Moro and Morito restaurants.
How Austrian top chefs launched an initiative to bring more recognition to the country’s food culture. Also in the programme: Ryan Chetiyawardana on how cocktail culture has changed in the last decade, plus John Javier’s new restaurant launch in London.
