The Menu
Summary: Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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- Artist: Monocle
- Copyright: 2024 Monocle
Podcasts:
How Ecuador’s small-scale producers are working to make the country famous for its chocolate, not just for its cocoa. Plus, Le Cordon Bleu President and CEO André J Cointreau on his plans for the globally renowned culinary institution.
Ecuador’s chocolate revolution and the future of Le Cordon Bleu
Food Neighbourhoods 295: Recipe edition, Gelf Alderson
A salad recipe from the culinary director of River Cottage in South West England.
We meet two top chefs who have brought fame to their home countries: Israel’s Eyal Shani and Brazil’s Gero Fasano.
Culinary ambassadors
Food Neighbourhoods 294: Recipe edition, Laura Santosuosso
A Tuscan recipe from the kitchen of Milan's Remulass restaurant.
Meinklang wine, Olia Hercules and Ryan Chetiyawardana’s cocktail recipe
A visit to one of the most special Austrian farm-wineries, Olia Hercules on food as a tool to unite people and a top cocktail recipe by Ryan Chetiyawardana.
Food Neighbourhoods 293: Recipe edition, Ben Murphy
The head chef of Launceston Place restaurant in London shares one of his favourite recipes.
We find out the subtle differences between Portugal’s alvarinho grape and Spain’s albariño, celebrate10 years of London’s famed Honey & Co and look at a new book that takes us on a cheese-based tour of the UK.
Portuguese wine, Honey & Co and British cheese
A favourite recipe by the co-founder of new London restaurant Firebird
