The Menu
Summary: Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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- Artist: Monocle
- Copyright: 2024 Monocle
Podcasts:
Samyukta Nair and Deni Srdoc
Food Neighbourhoods 308: Recipe edition, Karan Gokani
The joy of better cooking
Food Neighbourhoods 307: Oded Oren
Oded Oren and Zuza Zak
Food Neighbourhoods 306: Recipe edition, Maori Murota
Salone del Gusto
Food Neighbourhoods 305: Recipe edition, Ricardo Chaneton
The chef-owner of Hong Kong’s Mono restaurant shares one of his top recipes.
Vicky Bennison on what Italian grandmothers taught her about cooking. Plus: how Frerejean Frères is leading a change in the champagne market.
What Italy’s best home cooks can teach us
What Italy’s best home cooks can teach us
We hear from the executive chef of Hong Kong’s Salisterra restaurant.
Food Neighbourhoods 304: Recipe edition, Cary Docherty
Telma Shiraishi tells us how she became one of Brazil’s most appreciated names in Japanese cooking, and Theo Randall reveals his store-cupboard essentials.
