The Menu
Summary: Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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- Artist: Monocle
- Copyright: 2024 Monocle
Podcasts:
Austria’s culinary forum
Food Neighbourhoods 299: Recipe edition, John Javier
A favourite recipe of the Australian chef whose latest restaurant, The Tent, recently opened in London.
Baptiste Loiseau on his responsibilities as a cellar master for Louis XIII cognac, plus a new book on what food cultures from around the world share: a love of cookies.
The art of making cognac
Food Neighbourhoods 298: Recipe edition, Pedro Pena Bastos
The top chef behind Lisbon’s Michelin-starred restaurant Cura on one of his favourite recipes.
A look into the important role hospitality professionals have been playing in Ukraine to support their nation at war. Plus: the week’s food-and-drink headlines and an interview with the winner of the Swedish Barista Championship, Patrik Rolf.
Ukraine’s food frontier
The three Michelin-starred chef introduced a freshwater fish recipe that he serves at his Alpinn restaurant in South Tyrol.
Food Neighbourhoods 297: Recipe edition, Norbert Niederkofler
The creators of Romania’s first single-malt whisky on why the country was the right place for a product like this. Plus: a visit to a sandwich shop that has become a huge hit among Miami’s Cuban population.
How Romania became a whisky country
Food Neighbourhoods 296: Recipe edition, Pichaya 'Pam' Soontornyanakij
A recipe by the chef behind Bangkok’s Potong restaurant.
