The Connected Table SIPS!

One of the oldest and most widely consumed sparkling wines throughout France is Crémant d’Alsace. Made in the methode traditionnelle, Crémant d’Alsace is a delightful alternative to fine Champagne, and at a fraction of the price. Master Sommelier Josh Nadel, beverage director at the Noho Group of restaurants in Manhattan, discusses different styles of Crémant d’Alsace, including bone dry no dosage, blanc de blanc and rosé, as well as food pairing tips. #DrinkAlsace #AlsaceRocksThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Alsace is well-known for Riesling wines with their food-friendly minerality and acidity. While many mistakenly associate Riesling as being only sweeter wines, Alsace also produces some exceptional dry Rieslings. Master Sommelier Josh Nadel, who oversees one of New York City’s most extensive Alsatian wine lists at Lafayette NY, says Alsace produces a range of Rieslings to enjoy throughout the entire meal and discusses different styles and food pairings. #DrinkAlsace #AlsaceRocksThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Wine consumers can enjoy three distinct styles of cool climate Pinot from Alsace, says Master Sommelier Josh Nadel. These include Pinot Blanc, Pinot Gris and Pinot Noir. Nadel, who works as Beverage Director for Noho Group of restaurants, including Locande Verde and Lafayette, explains the differences and offers food pairing tips. #DrinkAlsace #AlsaceRocksThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Gewurtzraminer is a food pairing dream with spicy and savory foods says Master Sommelier Josh Nadel, Beverage Director for Noho Group of restaurants including Locande Verde and Lafayette in NYC. What many may not know is that Alsatian Gewurztraminer produces a range styles from semi-dry to sweeter, and as they age their aromatics deepen and soften. Nadel discusses a selection of Gewurztraminer wines from Alsace and suggests food pairings. #DrinkAlsace #AlsaceRocksThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Viña San Pedro, established 1865, is one of the largest and oldest exporters of Chilean wine and among the most important wineries in Chile. Viña San Pedro’s main vineyard, wine cellar and hundred-year-old underground cava cellar, as well as one of the largest stretches of vineyards in Latin America (1,200 hectares), are located in Molina in the Curicó Valley south of Santiago. Winemaker Matias Cruzat discusses Viña San Pedro’s single vineyard label 1865 and production areas. www.sanpedro.clThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Nigel Westblade is Chief Winemaker at Peter Lehmann Wines, one of the Barossa Valley’s most historic wineries, known for its classic Shiraz and Cabernet Sauvignon. Vintner Peter Lehmann began his label in 1979 to help support local growers during challenging times. Today, Peter Lehmann Wines works collaboratively with over 140 growers throughout the region; many have been involved with the winery for decades. The wines are imported by Deutsch Family Wine & Spirits. www.peterlehmannwines.com This show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

World-renowned Bordeaux oenologist, Michel Rolland, consults for more than 80 estates in 13 countries. He is a partner in Clos de los Siete, seven estate vineyards located on 2000 acres in Argentina's Uco Valley in Mendoza. The Malbec-blend wines are known for their refined style, ageability and value. Michel discusses select vintages and the provenance of Clos de los Siete, which is the #1 Malbec blend exported from Argentina. Imported by Deutsch Family Wine & Spirits. www.closdelossiete.comThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

The beautiful island of Sardegna produces 70 percent of Italy's Vermentino wines. Donatella Muscianese, Agenzia Laore Sardegna, discusses key growing areas and styles of Vermentino: DOCG Vermentino di Gallura in the north has limestone and granite soils that produce a crisp, flinty wine full of minerality. DOC Vermentino di Sardegna to the south and West (Alghero) where soils range from clay and sand that produce slightly more floral wine with hints of salinity. This show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Bodegas Bilbainas is one of Rioja’s most historic wineries dating to 1859 when French wine producers escaping the ravages of phylloxera established a winery in Haro in the region of Rioja Alta. In 1901 a group of businessmen from Bilbao purchased the winery and renamed it Bodega Bilbainas. Head Winemaker Alejandro Lopez Garcia discusses the winery’s history and its signature Viña Pomal wines, known for their classic style. www.bodegasbilbainas.com @vinapomalThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Surrounded by the Dolomite Mountains, the Trentino region is recognized for its elegant Trentodoc sparkling wines, the first "metodo classico" wine to receive DOC status in Italy. Sabrina Schench, Director of the Istituto Trento DOC, which represents 51 sparkling wine producers, discusses grapes, production regulations and aging requirements - minimum 15 mos. for Brut and minimum 36 mos. for Riserva. The Istituto Trento DOC’s trademark can be found on every bottle. www.trentodoc.com @trentodocThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Historic Kentucky Peerless has been continuously family-run for five generations since the 1880s when entrepreneur Henry Kraver purchased the original distillery. The 50th oldest distillery in the nation, Kentucky Peerless opened a new facility in Louisville in 2015 on “Whiskey Row.” Global Marketing Director Cordell Lawrence and Head Distiller Caleb Kilburn discuss Kentucky Peerless' history and award-winning barrel-proof Rye Whiskey, voted #1 by Whisky Advocate.www.kentuckypeerless.comThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

San Marzano was created in 1962 when 19 multi-generational family growers from San Marzano di San Giuseppe joined forces to maximize their efforts. A leading producer in Puglia, San Marzano, located in the Primitivo di Manduria DOP, is a collective of 1,200 vine growers across 3,500+ acres of vineyards whose winemaking philosophy balances age-old traditions with modern techniques. Mauro di Maggio, Managing Director of San Marzano, shares its history. www.cantinesanmarzano.com @sanmarzanousaThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

San Marzano, located in the Primitivo di Manduria DOP, makes some of Puglia’s most important Primitivo-based red wines. Mauro di Maggio, Managing Director of San Marzano, discusses the winery’s signature Sessantanni Primitivo di Manduria DOP, named for the 60-year-old bush vines that bore its fruit. Made in an appassimento method, this 100% Primitivo is an aromatic red with notes of stewed fruit, cherry jam, nutmeg and cacao and soft elegant tannins. www.cantinesanmarzano.com @sanmarzanousaThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Negroamaro is a dark-skinned variety native to southern Italy. San Marzano, based in Puglia’s Primitivo di Manduria DOP, is known for producing some of the best. Mauro di Maggio, Managing Director of San Marzano, discusses Negroamaro’s appeal, versatility and pairings. The Talò Negroamaro—the Talò range is named after one of San Marzano’s founding families—is lively and approachable with intense aromas of black currant, vanilla and balsamic notes. www.cantinesanmarzano.com @sanmarzanousaThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Malvasia Nera is a thin-skinned grape grown throughout Italy and the Mediterranean. Mauro di Maggio, the Managing Director of San Marzano—a leading producer in Puglia, established in 1962—shares the Talò Malvasia Nera Salento IGP and suggests food pairings. The 100% Malvasia Nera is a full-bodied red, aged six months in French oak. It has an intense, complex silky bouquet of plum, cherry and spice. www.cantinesanmarzano.com @sanmarzanousa This show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).