Summary: Gewurtzraminer is a food pairing dream with spicy and savory foods says Master Sommelier Josh Nadel, Beverage Director for Noho Group of restaurants including Locande Verde and Lafayette in NYC. What many may not know is that Alsatian Gewurztraminer produces a range styles from semi-dry to sweeter, and as they age their aromatics deepen and soften. Nadel discusses a selection of Gewurztraminer wines from Alsace and suggests food pairings. #DrinkAlsace #AlsaceRocks<br><br>This show is brought to you by Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.
