Summary: Alsace is well-known for Riesling wines with their food-friendly minerality and acidity. While many mistakenly associate Riesling as being only sweeter wines, Alsace also produces some exceptional dry Rieslings. Master Sommelier Josh Nadel, who oversees one of New York City’s most extensive Alsatian wine lists at Lafayette NY, says Alsace produces a range of Rieslings to enjoy throughout the entire meal and discusses different styles and food pairings. #DrinkAlsace #AlsaceRocks<br><br>This show is brought to you by Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.
