The Connected Table SIPS!

Tara Smeralda Empson, CEO of Empson & Co., Empson USA, and Empson Canada, shares lessons learned from her father, Neil Empson, who founded his company in 1972. Empson & Co. imports wines from Italy, New Zealand and Chile, as well as select Italian spirits. Empson discusses her vision for expanding the company’s global reach, marketing to millennial consumers, and two of her most successful labels, Lagaria Pinot Grigio and Dofana Chianti Classico (Fattoria Carpineta Fontalpino) www.empson.com This show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Azienda Agricola Rinaldi Vini is located in the hills of Alto Monferrato near Acqui Terme in southern Piedmont. This area is known for producing lower alcohol, aromatic wines such as Moscato, Brachetto and Dolcetto. A family business founded in 1961 by Oreste Rinaldi, it is now managed by his son Andrea and his daughter Paola. Andrea Rinaldi discusses the popularity and diversity of his family’s wines which are imported in the U.S. by Kysela Pere & Fils. www.rinaldivini.com www.kysela.comThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Established in the northern region of Châteauneuf-du-Pape, the Jaume family has been making wine since 1826 when Mathieu Jaume started harvesting grapes. Since 1979, Alain Jaume has run Vignobles Alain Jaume, now with the help of his daughter Hélène and sons, Sébastien and Christophe. Hélène Jaume discusses the family's Domaine Grand Veneur wines, sustainability and oenotourism. www.vignobles-alain-jaume.com Importer: Kysela Pere & File www.kysela.comThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Rachel Martin has drawn upon her extensive oenology and business finesse managing her family’s Boxwood Estate Winery in Virginia to launch Oceano Wines with husband and co-owner, Kurt Deutsch. Oceano is 100% Chardonnay hand-harvested at Spanish Springs in San Luis Obispo County, CA. Fermented and aged in French oak barrels, Oceano offers elegance and texture with citrus and floral notes. A member of Les Dames d’Escoffier, Martin discusses her approach to making fine wine. www.oceanowines.comThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

A respected hospitality leader for many years as co-owner of the highly regarded French restaurant, La Caravelle in New York City, Rita Jammet has written a brilliant “next chapter” as producer of La Caravelle Champagne with three signature labels: Champagne Cuvée Niña, Champagne Rosé and Champagne Blanc de Blancs. A member of Les Dames d'Escoffier, Jammet shares some of the lessons she has learned reinventing her career from restaurateur to successful champagne producer. www.lacaravelle.com This show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

In 1973, longtime New York food journalist and editor, Carol Brock, set about creating the first organization for professional culinary women, something that did not exist at the time in an industry largely dominated by men. Known as Les Dames d’Escoffier, the group has grown to become the leading international organization for women working in the food, fine beverage and hospitality industry, with 42 chapters in the United States, Canada, Mexico and France and over 2,400 members. www.ldei.orgThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Grower André Champion established “Champagne André Champion” in the Cote des Blancs area of Chouilly in 1929. His son, Roland, expanded the company by purchasing new land, and changing the name to Roland-Champion. Carole Champion, fourth generation family member, discusses their different styles of champagnes, the concept of grower champagnes and the elite Club Grand Cru Champagne which André Champion helped launch. www.champagne-roland-champion.com Importer: Kysela Pere & Fils www.kysela.comThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Jesse Katz is one of California’s most recognized young winemakers, named a Forbes Magazine 30 under 30 and Wine Enthusiast 40 under 40. In Sonoma’s Alexander Valley, Jesse makes highly coveted Bordeaux blend wines at Aperture Cellars, a winery he owns with his father, Andy Katz, a world-renowned photographer. At Devil Proof Vineyard Jesse draws on his experience working in Argentina to produce his own style of exquisite California Malbec. www.aperture-cellars.com www.devilproofvineyards.comThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

The Panella family has been rooted in the agricultural industry in Lodi, California since 1936, first as owners of a trucking business and later as grape growers. In 2004, the family purchased historic Oak Farm and replanted vines on 60 acres. Oak Farm cultivates 14 different grape varietals and produces a diverse portfolio made from estate fruit and selectively sourced grapes. Dan Panella, co-owner and third generation farmer, discusses Oak Farm’s signature wines www.oakfarmvineyards.comThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

France’s Perrin Family, owners of world-renowned Chateau de Beaucastel, has been making wine in the Rhone region for centuries, utilizing biodynamic farming practices. Fifth generation winemaker, Marc Perrin discusses the family’s best-selling La Vielle Ferme still and sparkling wines, all under $10/bottle. La Vielle Ferme uses a new process called methode contemporaine to create sparkling wines with finer bubbles for its Brut and Rosé. Imported by Vineyard Brands. www.lavielleferme.com/enThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

The legend of Four Roses Bourbon, (est. 1888) started when Founder Paul Jones Jr, became smitten with a Southern Belle who accepted his marriage proposal by wearing a corsage of red roses on her ballgown. Four Roses Senior Ambassador Al Young has worked with the distillery for 51 years. He shares Four Roses' 130-year history and describes Four Roses' three flagship Bourbons which utilize two mash bills and five propriety yeast strains to make ten distinct recipes used in the blending process.This show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chef Anessa Cameron dazzles guests with her desserts at The Diplomat Beach Resort in Hollywood, Florida. A California native and graduate of the New England Culinary Institute, Chef Cameron, enjoys using local Florida produce ,such as passion fruit and citrus. Her key lime pie is a must when you visit. One of the largest destination resorts in Hollywood, Florida, The Diplomat Beach Resort is part of the Curio Collection by Hilton. Recorded at the Epicurean Weekend Experience. #BeCuriousThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

The Madison Beach Hotel, part of the Curio Collection by Hilton, is a AAA 4 Diamond-rated hotel located on the scenic Connecticut shoreline in the picturesque town of Madison, CT. The perfect destination for romance and exploring, this luxury hotel is near a private beach with access to biking, kayaking and fishing. Chef Sean Carney oversees the menu at The Wharf, the hotel's on-site restaurant, where he works with local fishermen and farmers to source ingredients for his menus. #BeCuriousThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Located on a two-mile stretch of gorgeous Isla Verde Beach and close to Old San Juan's historic attractions, the El San Juan Hotel, part of Curio Collection by Hilton, is popular with guests and locals alike. Executive Chef Gonzalo Rivera blends his classical training at California Culinary Academy and his Mexican heritage to create a fusion menu with modern Caribbean flavors. Did you know you don't need a passport to visit Puerto Rico? Time to explore and #BeCurious This show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

The appellation of Alsace, in northeastern France, is mainly known for its world-class, food-friendly white wines. Bordering Germany and Switzerland, Alsace is also one of the most geographically diverse wine regions with 13 distinct soils and 8 different mother rocks. It’s also a food lovers’ dream destination home to 26 Michelin -starred restaurants. Master Sommelier Josh Nadel, Beverage Director for the NoHo Group of restaurants in NYC, provides an overview. #DrinkAlsace #AlsaceRocksThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).