Cheers Charlotte Radio

Sarah Crosland is the executive editor of The Charlotte Observer's magazine division, which includes numerous lifestyle publications for the region. She's also the author of the book Food Lovers Guide to Charlotte, and covers the city for a variety of national magazines and websites. She is in studio to tell us about her newest book: 100 Things to do in Charlotte Before you Die.

Episode 81 is a special end of 2014 edition. Listen to our round table discussion on what 2014 meant for craft beer in Charlotte. The guys welcomed Matt McKenzie from Charlotte Magazine, Daniel Hartis from Charlotte Beer and Jonathan Wells from Creative Loafing Charlotte.

Stefan Huebner from Heist Brewing talks Christmas Cocktails. What’s your favorite drink during the holidays?

Rob Duckworth of Duckworth’s Grill & Taphouse. Rob tells us how he turned the love for steak and cheese sandwiches to one of Charlotte’s leading craft beer destinations. Get the scoop on the upcoming uptown location and The Cellar at Duckworth’s. Brought to you by Queen City Brewers Festival, Salud Beer Shop, Moe's Original BBQ and Beer Growler- SouthEnd.

Charlotte’s own Of Good Nature are in studio. Listen to a #CheersWothy performance from Jon Reed, Brandon Hucks, Cameron Brown and Joey Vachon. Come check them out live at Sycamore Brewing this Saturday December 13th. Thanks to our sponsors- Queen City Brewers Fest, Beer Growler- Charlotte, Carolina Beer Temple and Moe's Original BBQ.

Birdsong Brewing's owners and head brewer are on hand to discuss their 3 year anniversary on this craft beer podcast.

Lauren Salazar, Wood Cellar Master from New Belgium Brewing, joins us in studio to talk about her sour beer program and general brewing talk.

What makes a great Rum? We have Muddy River Distilling in studio to tell us all about their great Rum.

Adam Glover joins us to talk about Natty Greene's Brewing. We celebrate our 1 year anniversary. Gavin Toth from Pizza Peel & Tap Room joins in studio. Welcome our new sponsor The Beer Growler. Beer by Salud Beer Shop and Food by Pizza Peel.

BACON!! The guys from The Bacon & Brews Cruise In are in studio to talk bacon and beer with us. Episode sponsored by The Charlotte Oktoberfest, beer tasting thanks to Good Bottle Co and more awesome food from Pizza Peel & Tap Room.

Great Charlotte music from Ancient Cities are in the studio with new music. Look for their new album due out in July. Thanks to Charlotte Oktoberfest, Pizza Peel and Lil'Robert's Place for supporting our show this week.

The Professor and The Homebrew Guru are in studio to talk advanced homebrew techniques. Beer from Salud Beer Shop and great food from The Pizza Peel. This episode is brought to you by the 2014 Charlotte Oktoberfest. Subscribe and leave a review if you enjoy the show. Cheers, Charlotte!

Charlotte Beer Babes want to teach all the ladies how to brew. Beer from Common Market and food by The Pizza Peel and Taproom.

All about the NC Brewers and Music Festival in Historic Rural Hill. Get ready for this great beer and music festival. Beer by Lil' Robert's Place and great food from The Pizza Peel and Taproom.

We're talking clean beer lines, homebrew, brewery equipment and much more with The Crafty Beer Guys. New food sponsor is The Pizza Peel & Tap Room. BJCP tasting by Carolina Beer Temple. Cheers!