Cheers Charlotte Radio

Dino Radosta, owner, of White Street Brewing Co., is on location to talk about his Wake Forest brewery.

Nils Weldy director of Queen City Brewers Festival grabs a chair at Sycamore Brewing to talk about this year’s festival. We’re happy to partner with Nils and ACEing Autism this Saturday February 6th.

Jess Reiser, co-owner, from Burial Beer Co joins us live from Salud Beer Shop. Find out what’s happening at one of Asheville’s best breweries. We talk about their upcoming expansion and current projects.

Rochelle Baxter from Queen City Pantry joins us on location from Good Bottle Co. Queen City Pantry is a small, gourmet grocery that sources only from local, small producers and farmers, regional to North and South Carolina. Check them out inside Atherton Mill Farmer’s Market.

Scott Kimball (head brewer) and Sam Fonda (assistant brewer) from Triple C Brewing sits down with Weezie, Cesar and Ford to talk barrel aged beer. Hear how Triple C Brewing is keeping up with the high demand of bourbon barrel and now sour barrel aged beers. We sat down in the Triple C Brewing taproom and shared a couple beers while talking Charlotte beer.

Join us for a special interview with Queen City Q owner Bryan Meredith. Queen CIty Q recently made headlines for their decision to stop selling all Anheuser-Busch InBev products at all their restaurant locations. Listen to our interview to hear what drove his decision and what you can expect to see next time you visit QCQ.

We’re talking with Kaitlin Rogers and Chris Locke from Discovery Place in Uptown Charlotte. We’re talking about Science on the Rocks- a unique chance explore the museum after hours while enjoying beer and cocktails.

It's our annual end of year Charlotte Beer review with Matt McKenzie - Charlotte Magazine, Daniel Hartis - Charlotte Beer & All About Beer and Jonathan Wells - Charlotte Agenda & Creative Loafing.

Gretchen Newkirk, founder, of Redemption Brew Works is in studio to talk craft brewing at its’ basics. A Concord, NC small business crafting small batch brewed ginger beer, a super tasty non alcoholic drink with live and active cultures.

We’re live on location from Three Spirits Brewery. Owner Tabu Terrell tells how a passion for homebrewing turned into Charlotte’s newest brewery.

Representatives from Ballast Point Brewing were on hand and joined us for a conversation about beer, food and surf. On the record with Chris Marin VP of Sales (East Coast) and Rick Sprink Western NC and SC Sales Representative.

Joey DiApice talks Craft Beer Traders. This cool new website is your portal to the beer trading world. Built for homebrewers, collectors and beer traders. Sponsors this week is Moe's Original BBQ Matthews, Davidson Beverage Company and The Beer Growler- Charlotte

Chef Rob Masone of Kre8 Xperiences joins us on location to talk about his new venture- Twisted Eats by Kre8. Twisted Eats is a food truck that will exclusive park at Wooden Robot Brewery. Dan Wade and Josh Patton from Wooden Robot talk about the inspiration between the beer and food collaboration.

We’re live on location at Craft- Owner, Dan Davis and manager, Ryan Moses from Craft Tasting Room and Growler Shop talk about their shop. Hear how Dan’s culinary background from NYC brought him to Charlotte to open one of the city’s most popular craft beer destinations.

Greg Forehand and Josh Mckinney from Ekos Brewmaster- brewery management software system. Beer from Sixpoint, Thanks to our sponsors- Moe's Original BBQ, Custom Home Pubs and The Beer Growler.