Cheers Charlotte Radio

TJ Creighton from High Branch Brewing is in studio to talk about Concord’s first brewery. Look for High Branch’s grand opening in November of 2015. They will located in historic Gibson Mill in Concord, NC.

Tommy George (owner) and Dylan George (general manager) from Pasta and Provisions came to visit us today. We recorded live from Brawley’s Beverage which is across the street from Pasta and Provisions newest location. Tommy tells us all about his pasta and sauce recipe. Find out what you can expect at their new location. We’re pretty sure you’ll want to check them out.

Rick Chapman (president) and Cory Bradford (national sales manager) from Coronado Brewing Company are in Charlotte talking San Diego beer. Hear how this California iconic brewery got its starts in the lonely island of Coronado, CA.

Keith Parris and Jon Leake from Hydrate Medical are in studio. Hydrate Medical specialize in IV hydration therapy. Have you ever had the hangover from hell? Go by Hydrate Medical and they’ll fix you right up.

Amanda Fisher and Kim Pace from Whiskey Women of Charlotte are in studio to talk about their Women only whiskey drinking gatherings. The 2015 Charlotte Brewers Festival. Beer from The Beer Growler, food from Moe's Original BBQ in Matthews and our beer sponsor is Salud Beer Shop.

Co-owners Phil Buchy and Newton Craver from Legion Brewing are in studio to talk about their upcoming grand opening in Plaza Midwood neighborhood in Charlotte, NC. We also have live music from Stolen Hearts featured at this year's Carolina Jubilee music festival.

NoDa Brewing Co is in studio to tell us all about their new facility on North Tryon. Owners Todd and Suzie Ford tell us about the grand opening events. Be there October 1st for the grand opening. Chad Henderson, head brewer, goes into all the details about their brewing system.

Scott McClure (owner) and Stephen Hutchinson (beer education) of Seven Jars Products. Seven Jars Products is your #1 source for information and products for making wine, beer and cheese at home. Listen to hear the fascinating story on the passion behind Seven Jars.

Devils Backbone is in studio to talk about their introduction in the Charlotte market. We talk with with Matt Casto one of the brewers at Devils Backbone about the yeast strain they use for lagers and why lagers are so important.

Patrick Lewis of House of Brews Homebrews Supply store was the brainchild of Heather, who was tired of listening to her husband complain about the local selection of brewing supplies.

Rhino Market & Deli- Robert Rondelez, owner, from Rhino Market & Deli is in studio to talk beer, wine, food, cheese, coffee and more! All things that you can find at his shop located in the corner of Freedom and Morehead in West Charlotte. Find out what makes this bottle shop unique to others and why you should pay them a visit as soon as you can.

Ben Weiss, manager of sales and marketing, from The Bruery makes his way to Salud Beer Shop. The Bruery has established itself as one of the top breweries in the country. Ben took a beer tour of North Carolina with his only stop in Charlotte at Salud. This is our first interview outside the studio. Special thanks to Ben for joining us on the show and also Jason for hosting us at Salud.

Pintville Craft Beer- Bar is coming to Downtown Pinevill, NC. Pintville is set to open in a few weeks. Natasha and Samuel DelBrouque are in studio to talk about this craft beer bottle shop and bar.

Tedd Clevenger, owner of Asheville Brewers Supply, and Pablo Gomez are both organizers of the first annual Asheville Homebrewers Conference. Get your tickets today and join us Saturday August 22nd 2015 at the US Cellular Center in Asheville- speakers include Randy Mosher, Chris White and other industry leaders.

Owner and head cider maker Ryan Bogard and local representative Ryan Bogard are in studio to talk about Bull City Ciderworks. Hear all about their experimental small batches fermenting with unorthodox yeasts and bacteria to create unique hard cider that are distinctly Bull City. These guys are changing the perception of what cider is.