The Culinary Institute of America

Beer and food together can create powerful experiences for the palate and should be an integral part of culinary education. The CraftBeer.com Beer & Food Course gives you an overview of pairing techniques, beer styles, and the important place beer serves on your menu. More information at http://www.ciaprochef.com/beerandfood/ Download Podcast Video

Beer and food together can create powerful experiences for the palate and should be an integral part of culinary education. The CraftBeer.com Beer & Food Course gives you an overview of pairing techniques, beer styles, and the important place beer serves on your menu. More information at http://www.ciaprochef.com/beerandfood/

Did you know there are more than 95 styles of beer? Learn all about beer styles, the history of beer, pairing beer with food, and how to properly pour and present beer at the table in the CraftBeer.com Beer & Food Course. More information at http://www.ciaprochef.com/beerandfood/ Download Podcast Video

Did you know there are more than 95 styles of beer? Learn all about beer styles, the history of beer, pairing beer with food, and how to properly pour and present beer at the table in the CraftBeer.com Beer & Food Course. More information at http://www.ciaprochef.com/beerandfood/

The CraftBeer.com Beer & Food Course was co-authored by two experts — Culinary Institute of America graduate Chef Adam Dulye and Certified Cicerone Julia Herz, Director of the Craft Beer Program at the Brewers Association. This one-of-a-kind online beer course arms the culinary professionals of tomorrow with in-depth knowledge, including information about the history of beer and beer styles, pairing beer with food, and how to properly pour and present beer at the table. More information at http://www.ciaprochef.com/beerandfood/ Download Podcast Video

The CraftBeer.com Beer & Food Course was co-authored by two experts — Culinary Institute of America graduate Chef Adam Dulye and Certified Cicerone Julia Herz, Director of the Craft Beer Program at the Brewers Association. This one-of-a-kind online beer course arms the culinary professionals of tomorrow with in-depth knowledge, including information about the history of beer and beer styles, pairing beer with food, and how to properly pour and present beer at the table. More information at http://www.ciaprochef.com/beerandfood/

Xochimilco is known for its 100-mile network of canals. A World Heritage Site, these canals are remnants of Mexico’s pre-Hispanic past in what used to be an extensive lake and canal system that connected settlements of the Valley of Mexico. Today, locals and tourists alike enjoy Xochimilco as a peaceful respite from the bustle of Mexico City, riding on colorful boats called trajineras around the canals and system of artificially-made islands called chinampas. The chinampas are now home to a number of farms growing organic produce. Here to guide us through the canals and take us on a farm tour are Ruth Alegria and Ricardo Rodriguez, CEO and General Director of De La Chinampa, an organization promoting organic farming and ecological restoration of Xochimilco. Download recipes and watch the full series at http://www.ciaprochef.com/WCA/MexicoCity/ Download Podcast Video

Xochimilco is known for its 100-mile network of canals. A World Heritage Site, these canals are remnants of Mexico’s pre-Hispanic past in what used to be an extensive lake and canal system that connected settlements of the Valley of Mexico. Today, locals and tourists alike enjoy Xochimilco as a peaceful respite from the bustle of Mexico City, riding on colorful boats called trajineras around the canals and system of artificially-made islands called chinampas. The chinampas are now home to a number of farms growing organic produce. Here to guide us through the canals and take us on a farm tour are Ruth Alegria and Ricardo Rodriguez, CEO and General Director of De La Chinampa, an organization promoting organic farming and ecological restoration of Xochimilco. Download recipes and watch the full series at http://www.ciaprochef.com/WCA/MexicoCity/

Chef Jorge Vallejo of Quintonil shows us a signature dish of sardine in a green sauce, with purslane, arbequina olive oil, cactus, oyales herbs, white onion, serrano, and cilantro oil.   Download recipes and watch the full series at http://www.ciaprochef.com/WCA/MexicoCity/ Download Podcast Video

Chef Jorge Vallejo of Quintonil shows us a signature dish of sardine in a green sauce, with purslane, arbequina olive oil, cactus, oyales herbs, white onion, serrano, and cilantro oil.   Download recipes and watch the full series at http://www.ciaprochef.com/WCA/MexicoCity/

Chef Jorge Vallejo is chef-owner of Quintonil, which opened in 2012 and has since become a top dining destination in Mexico City, and landed him a spot on The World’s 50 Best Restaurants list. Chef Vallejo worked at noma, and under Enrique Olvera at Pujol for three years. Chef Vallejo creates unique dishes that show his passion for sourcing local and ancient Mexican ingredients while using modern cooking techniques. Download recipes and watch the full series at http://www.ciaprochef.com/WCA/MexicoCity/ Download Podcast Video

Chef Jorge Vallejo is chef-owner of Quintonil, which opened in 2012 and has since become a top dining destination in Mexico City, and landed him a spot on The World’s 50 Best Restaurants list. Chef Vallejo worked at noma, and under Enrique Olvera at Pujol for three years. Chef Vallejo creates unique dishes that show his passion for sourcing local and ancient Mexican ingredients while using modern cooking techniques. Download recipes and watch the full series at http://www.ciaprochef.com/WCA/MexicoCity/

Chef Daniel Ovadia is the young and ambitious owner of an empire of acclaimed restaurants. Inspired by his travels around Mexico, Chef Ovadia’s cuisine focuses on traditional recipes and native ingredients that he playfully transforms by creative culinary techniques. His menu shows his deeply rooted respect for perfection of traditional recipes and his ability to express his life and roots through food. Download recipes and watch the full series at http://www.ciaprochef.com/WCA/MexicoCity/ Download Podcast Video

Chef Daniel Ovadia is the young and ambitious owner of an empire of acclaimed restaurants. Inspired by his travels around Mexico, Chef Ovadia’s cuisine focuses on traditional recipes and native ingredients that he playfully transforms by creative culinary techniques. His menu shows his deeply rooted respect for perfection of traditional recipes and his ability to express his life and roots through food. Download recipes and watch the full series at http://www.ciaprochef.com/WCA/MexicoCity/

Chef Edgar Nuñez is pushing the boundaries of modern Mexican gastronomy at his restaurant Sud777, which is on the list for Latin America's 50 Best Restaurants. Sourcing much of his produce at Xochimilco, his creative menu celebrates seasonal and indigenous Mexican products. Download recipes and watch the full series at http://www.ciaprochef.com/WCA/MexicoCity/ Download Podcast Video