Summary: The CraftBeer.com Beer & Food Course was co-authored by two experts — Culinary Institute of America graduate Chef Adam Dulye and Certified Cicerone Julia Herz, Director of the Craft Beer Program at the Brewers Association. This one-of-a-kind online beer course arms the culinary professionals of tomorrow with in-depth knowledge, including information about the history of beer and beer styles, pairing beer with food, and how to properly pour and present beer at the table.<br> More information at <a href="http://www.ciaprochef.com/beerandfood/">http://www.ciaprochef.com/beerandfood/</a><br> <a href="http://cia.podbean.com/mf/web/p4idmq/Craft_Beer_1_R4-HD_1080p.mov">Download Podcast Video</a><br>
