Summary: Chef Edgar Nuñez is pushing the boundaries of modern Mexican gastronomy at his restaurant Sud777, which is on the list for Latin America's 50 Best Restaurants. Sourcing much of his produce at Xochimilco, his creative menu celebrates seasonal and indigenous Mexican products.<br> <br> <br> Download recipes and watch the full series at <a href="http://www.ciaprochef.com/WCA/MexicoCity/">http://www.ciaprochef.com/WCA/MexicoCity/</a><br> <a href="http://cia.podbean.com/mf/web/ab9hwf/Edgar_Nu_ez_SUD777_R-HD_1080p.mov">Download Podcast Video</a><br>
